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Food Forensics: The Hidden Toxins Lurking In Your Food And How You Can Avoid Them For Lifelong Health
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Book Overview
What's really in your food?
Award-winning investigative journalist and clean food activist Mike Adams, the Health Ranger, is founder and editor of Natural News, one of the top health news websites in the world, reaching millions of readers each month. Now, in Food Forensics, Adams meticulously tests groceries, fast foods, dietary supplements, spices, and protein powders for heavy metals and toxic elements that could be jeopardizing your health. To conduct this extensive research, Adams built a state-of-the-art laboratory with cutting-edge scientific instruments. Publishing results of metal concentrations for more than 800 different foods, Food Forensics is doing the job the FDA refuses to do: testing off-the-shelf foods and sharing the findings so the public can make informed decisions about what they consume or avoid. In Food Forensics, you'll discover little-known truths about other toxic food ingredients such as polysorbate 80, MSG, sodium nitrite, pesticides, and weed killers such as glyphosate. Adams reveals stunning, never-before-reported details of heavy metals found in recycled human waste used on crops and in parks, and he explains how industrial pollution causes mercury, lead, and cadmium to end up in your favorite protein powders. This book will forever change your view of food safety, regulation, and manufacturing. When you know what's really in your food, you can start making changes to protect yourself against serious diseases like cancer, all while maximizing your natural immune defenses against infection and disease.
- This item: Food Forensics: The Hidden Toxins Lurking In Your Food And How You Can Avoid Them For Lifelong Health$5.56
- Seeds Of Deception: Exposing Industry And Government Lies About The Safety Of The Genetically Engineered Foods You're Eating$4.40
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Frequently Asked Questions About Food Forensics: The Hidden Toxins Lurking In Your Food And How You Can Avoid Them For Lifelong Health
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It takes about 8 Hours and 4 minutes on average for a reader to read Food Forensics: The Hidden Toxins Lurking In Your Food And How You Can Avoid Them For Lifelong Health. This is based on the average reading speed of 250 Words per minute.
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How long is Food Forensics: The Hidden Toxins Lurking In Your Food And How You Can Avoid Them For Lifelong Health?
Food Forensics: The Hidden Toxins Lurking In Your Food And How You Can Avoid Them For Lifelong Health is 392 pages long.
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Book Reviews (11)
Did you read Food Forensics: The Hidden Toxins Lurking In Your Food And How You Can Avoid Them For Lifelong Health? Please provide your feedback and rating to help other readers.
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Mike is a national treasure for his work
Derived From Web , Jun 4, 2022
He has long been an advocate for natural health and healing -- a voice of reason and truth. This book explains the finer points of exactly what the problem is with the products we use so cavalierly -- and the dangers they may pose to our health. He then charts the amounts of these actual chemicals in harmful products. Brilliant! Keep the opening eyes and keep the excellent work Mike!!
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this is a great start. Yes
Derived From Web , Jun 4, 2022
This book has lots of information about which everyone should be aware. It is a survival matter. If you want to improve your knowledge of how you are poisoned, this is a great start. Yes, we all want more names, but find me a book that has more detailed information in a single place than this. This is a time where I'm glad to contribute money to a book in hopes that more information like this continues to come out. Considering that not too many people are receiving this information for us and that this activity is inherently risky, I applaud this author's work. Whether you like it or not, I suggest that this book is worth the money!
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Ok, but was hoping for more!
Derived From Web , Jun 4, 2022
While I think this is a good book for those who would like to know more about different toxins, most of the results included do not include any brand names. It will only say multivitamin or chlorella. I bought this book hoping for different results or grades on specific brands. I guess I will have to rely on Consumer Lab for this. Most of the information in this book was pretty much information that was already known and discussed on Natural News and Dr Mercola's site. Overall, not a terrible book, but was defined as hopeful for more!
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I'd like to see some brand names and specific contamination figures
Derived From Web , Jun 4, 2022
This is a scary book! I hope there is a second volume that tells us where to get the clean food we need. I would like to see some brand names and specific contamination figures.
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Finally, an un-corrupted, self funded food research scientist who is telling us the truth
Derived From Web , Jun 4, 2022
Finally, a food research scientist who is self-funded who tells the truth about what we call food in this once great agricultural mecca. Astounding is the first word that comes to mind when confronted with the bare facts of how toxic the products are in our grocery stores and restaurants. They are powerfully toxic, yet enticingly convenient products, which we eat in a third world - sick care system, a third world - education indoctrination system, a third world - type of oligarchical political system, and now we are virtually guaranteeing the mental and physical destruction of our future leaders by poisoning our children in another way. Thank you Mike Adams for your courage.
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Save your health! Read this book!
Derived From Web , Jun 4, 2022
This is a must read book! Mike Adams'book is a page turner! I had no idea how unlikely my haphazard attempt to eat clean could be relied on. Read this book and get busy finding resources for your favorite foods that are clean and safe!
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Technical but worth it
Derived From Web , Jun 4, 2022
Written in highly technical language, but an entirely credible effort by Mike Adams, that shares useful information that could be a life saver.
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But overall it was very detailed and gave a lot of good advice. It scared me into wanting to eat ...
Derived From Web , Jun 4, 2022
The charts were a little difficult to follow. I think that I will have to read this book again in the future. But overall, it was very good and gave a lot of detailed advice.
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An eye-opening expose of the epidemic of toxic food and a guide to biological redemption.
Derived From Web , Sep 10, 2019
This is a dense science book that validates the concerns of the health-conscious about food toxicity. If you think that alarm over toxins in food is a mere scaremongering, you may want to read this book, as it documents this catastrophic problem that we face individually and collectively as a civilization.
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Amazing Research, and Well .Presented.
Derived From Web , Feb 28, 2018
I am not oly writing about the writing quality of this book, but also about the awe-inspiring intricacy and thoroughness of the research. Few people would buy a lab and go on an exploration of such a great field as Mr. Adams has attempted, and very few, if any, could bring it to production in the excellent state in which this book is in. If you want a reference that will not become obsolete with the Internet - Amazing discovery the next week, do not hesitate to buy a copy for the simple reason that individual products and supplements may go out of style... or even run out of town on a rail... but the basic scientific reserch has it, and this book is it. You can use it superficially to look up an individaul item or you can delve into the layered information below it. I don 't think that you will be disappointed.
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