Gluten-Free Cooking For Dummies
ISBN: 1118396448
EAN13: 9781118396445
Language: English
Publication Date: Nov 5, 2012
Pages: 384
Dimensions: 1" H x 9.3" L x 7.5" W
Weight: 1.3 lbs.
Format: Paperback
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Book Overview

Gluten-free cooking that's delicious and nutritious? Easy.

Want to create tasty gluten-free meals and snacks? This practical guide shows you how to select the right ingredients and prepare approximately 165 tasty, healthy dishes -- from breakfast to dessert. You'll find out what you can and can't use in gluten-free cooking, spot the hidden gluten in foods, save money when you go shopping, and even manage your weight.

  • Adventures in gluten (free) -- discover what is and isn't gluten-free, get the lowdown on nutrition, and find helpful tips for shopping and stocking a gluten-free kitchen
  • Sun up to sun down -- dive into mouthwatering recipes for main courses, from breakfasts that'll make you rise and shine to brilliant brunches, luscious lunches, and delectable dinners
  • The anytimers -- make snacking before or after meals easy (and tasty) with recipes for appetizers, salads, soups, munchies, and desserts
  • Make special note -- explore a ton of yummy recipes you'd never expect were gluten-free, from classic comfort foods like old-fashioned meatloaf to ethnic and vegetarian fare, plus a selection of quick-and-easy dishes

Open the book and find:

  • The 4-1-1 on being gluten-free nutritiously
  • What's gluten-free and what isn't
  • Tips on setting up your kitchen and pantry
  • The gluten-free Read More chevron_right

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