ISBN: 1583332782
EAN13: 9781583332788
Language: English
Release Date: Aug 2, 2007
Pages: 352
Dimensions: 1" H x 9.2" L x 7.7" W
Weight: 0.95 lbs.
Format: Paperback
Publisher:

Gluten-Free Quick & Easy: From Prep to Plate Without Thefuss-200+recipes for Peo: From Prep to Plate Without the Fuss-200+ Recipes for Peoplewith Food

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Book Overview

Wheat-free-cooking expert Carol Fenster reveals her time-saving tips and techniques to help cooks put homemade meals on the table in a flash.

In Carol Fenster's gluten-free cooking classes, the most frequently asked question is How can I get a meal on the table in the least amount of time? So often, cooking gluten-free means spending hours in the kitchen-making everything from scratch. But now, Fenster reveals all her shortcuts, tips, and timesaving techniques from nearly twenty years as the gluten-free cooking authority. The Quick & Easy principles in this book will get cooks in and out of the kitchen with less fuss than ever before.

In Gluten-Free Quick & Easy, a hot meal makes it to the table without a complicated ingredient list or a lengthy wait. Fenster emphasizes the necessity of planned-overs-not left-overs- that creatively use elements of one meal in the preparation of another, whether it becomes an ingredient the next day, the next week, or the next month. Recipes for make-ahead baking mixes and techniques to shorten baking times means cooks stay on track. And her comprehensive menu plans and ideas help pull together a week's worth of meals with ease.

Fenster's simple but delicious recipes include favorites like hearty breads, pizzas, and pasta. In less time than ever before, gluten-free cooks can whip up homestyle entr es and side dishes, tasty breakfasts, and elegant desserts for every meal of the day, every day of the week.

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