Good And Cheap: Eat Well On $4/Day
  • Good And Cheap: Eat Well On $4/Day
  • Good And Cheap: Eat Well On $4/Day
  • Good And Cheap: Eat Well On $4/Day
  • Good And Cheap: Eat Well On $4/Day
  • Good And Cheap: Eat Well On $4/Day
  • Good And Cheap: Eat Well On $4/Day
  • Good And Cheap: Eat Well On $4/Day
  • Good And Cheap: Eat Well On $4/Day
ISBN: 0761184996
EAN13: 9780761184997
Language: English
Release Date: Jul 14, 2015
Pages: 208
Dimensions: 0.5" H x 8.4" L x 8.4" W
Weight: 1.4 lbs.
Format: Paperback
Select Format Format: Paperback Select Conditions Condition: Very Good

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Format: Paperback

Condition: Very Good

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Book Overview

By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well--really well--on the strictest of budgets.

Created for people who have to watch every dollar--but particularly those living on the U.S. food stamp allotment of $4.00 a day--Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork to Barley Risotto with Peas, and from Chorizo and White Bean Rag to Vegetable Jambalaya, the more than 100 recipes maximize every ingredient and teach economical cooking methods. There are recipes for breakfasts, soups and salads, lunches, snacks, big batch meals--and even desserts, like crispy, gooey Caramelized Bananas. Plus there are tips on shopping smartly and the minimal equipment needed to cook successfully.

And when you buy one, we give one With every copy of Good and Cheap purchased, the publisher will donate a free copy to a person or family in need. Donated books will be distributed through food charities, nonprofits, and other organizations. You can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food.

An IACP Cookbook Awards Winner.

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Book Reviews (11)

5
  |   11  reviews
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5
   Worth every penny and more!!
If I could give this book 10 stars, I would. I lost my job and needed to save money on food. I love the recipes! I have not found a single one that was a dud. My husband and I both feel better since we cut way back on processed foods and increased our veggie intake, Rodale said. Yes, I'll never go back. A new book about the Beatles, "The Beatles: The Touring Years" by Simon & Schuster.
 
5
   I already knew a great deal of what is covered here
We tried some roasted cauliflower florets out of the oven last night, and even our vegetable hater enjoyed them. I think this will become one of the classic cookbooks to be given to a young adult setting up his or her first household.
 
5
   Good and Cheap Delivers
Whether you are on a budget or just enjoy cooking, these easy-to-make meals will inspire you to move out of the everyday food doldrums! It's great to be back home, said Blair.
 
4
   This book has a lot of fantastic ideas. I really like the concept she was ...
There are some great ideas here, too. I really like the concept she was going for, Tunick said.
 
5
   This
This is an excellent book, so simple, easy to read, and straight to the point at recipes. It's great to be back home, said Blair.
 
5
   This book really works.
The Pandemic times we live in have made the purse tight. It was fun, all the recipes are delicious and it really did save me money, Morgenthau said. Just watch out for the big batch recipes, they are huge! If you enjoyed the book, I recommend you read it. Thanks for the update, Bruno. I bought this because it was the only one that really appealed to me. It really taught me how to cook in a way that saves me money, he said.
 
5
   Great recipes for people on a tight budget
I've made several of them and they're very good. One book purchased will be donated to a family in need.
 
5
   Great cookbook
This is a great book for anyone who has ever wanted to learn how to cook. Easy to follow, the meals are quick and easy to prepare. I'm a huge fan of the!2 veggie burger, Mr. Cowger said.
 
4
   I like the fact that the recipes use fresh food
It's great to see that the recipes use fresh ingredients, not frozen. I do not use a lot of the spices in the recipes, and am hoping that deleting them won't change the taste too much, Mrs. Rule told The Age.
 
5
   Good stuff
I bought the book after I read an article on Buzzfeed. I was not disappointed, Mr. Dhaliwal said. Showed to my coworkers and they loved it as well. I love the variety of recipes and how easy they are to make. For me, it's a challenge to vary every day or every now and then.
 
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