Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat's Milk, and More; Recipes for 100 Favorite Cheeses
  • Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat's Milk, and More; Recipes for 100 Favorite Cheeses
  • Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat's Milk, and More; Recipes for 100 Favorite Cheeses
  • Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat's Milk, and More; Recipes for 100 Favorite Cheeses
  • Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat's Milk, and More; Recipes for 100 Favorite Cheeses
  • Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat's Milk, and More; Recipes for 100 Favorite Cheeses
  • Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat's Milk, and More; Recipes for 100 Favorite Cheeses
  • Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat's Milk, and More; Recipes for 100 Favorite Cheeses
  • Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat's Milk, and More; Recipes for 100 Favorite Cheeses
  • Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat's Milk, and More; Recipes for 100 Favorite Cheeses
ISBN: 161212867X
EAN13: 9781612128672
Language: English
Release Date: Dec 25, 2018
Pages: 384
Dimensions: 1" H x 9" L x 8" W
Weight: 1.11 lbs.
Format: Paperback

Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat's Milk, and More; Recipes for 100 Favorite Cheeses

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Book Overview

Widely acclaimed as the Cheese Queen, Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print.

The completely updated 4th edition features 35 new cheese recipes, color photography of step-by-step techniques, and new profiles of contemporary cheese makers. The additions to this comprehensive volume reflect the broader selection of cheeses available in specialty food stores and groceries, including burrata, stracchino, Brillat-Savarin, D'Affinois, Cambrales, Drunk Gouda, Pecorino Pepato, goat milk's gouda, and more. Companion recipes are included for cheese plate condiments and classic cheese dishes. For cheese lovers wanting to make their own, Ricki Carroll's expert advice is the key to success.

Frequently Asked Questions About Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat's Milk, and More; Recipes for 100 Favorite Cheeses

Book Reviews (8)

5
  |   8  reviews
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5
   perfect cheese making book for beginner
Book is good, but be aware that you are making cheese in large quantities.
 
3
   not great, the only recipe I tried so far had incorrect directions
As someone who uses Cooks Illustrated recipes only, I am used to things being done correctly. That is not a trust that you should give this book. The first recipe I tried was for Halloumi, and after purchasing all equipment and shelling for raw milk, I followed exactly the recipe and got a super salty cheese. I knew I had measured correctly, so I contacted the website and was told that this recipe was incorrect and that the brine was way too concentrated for this cheese. If you buy this book, use the brine listed in the Halloumi recipe, use probably a half-diluted version. I'm going to give a cheddar a try and hope that they got the recipe right, I mean it is a recipe book after all.
 
5
   Very Informative - Perfect for the Beginner
An excellent book to help you understand all the complexities of cheese making without being so technical that you get lost in details. Recipes for cooking are great and beautiful pictures.
 
5
   Perfect for aspiring cheese artisans
Great step-by-step instructions to guide a novice like me through the art of making delicious cheeses in my own kitchen!
 
5
   Excellent book on making MANY different cheeses!
This book gives complete directions for creating your own home-made cheeses, butter, sour cream and more! The instructions are very easy to understand and the pictures are excellent. There are even charts in the back of the book to help you record your cheesemaking and improve it. I highly recommend '' this book. If you find my review helpful, mark it.
 
4
   Good For Beginners Who Like Having a Book in their hands.
Can't really rank much as I am buying this for later use and nothing beats having a printed copy in our hands despite readily available info on the Internet.
 
5
   Great book
The book is great and explicetely easy to use. There is a large variety of cheeses and very practical recipes. Recommend it 100%.
 
1
   The book maker had 1 job...
The book is put together in the reverse and upside down position. Given the cost, I expected better.
 
1