Home Smoking And Curing: How To Smoke-Cure Meat, Fish And Game
  • Home Smoking And Curing: How To Smoke-Cure Meat, Fish And Game
  • Home Smoking And Curing: How To Smoke-Cure Meat, Fish And Game
  • Home Smoking And Curing: How To Smoke-Cure Meat, Fish And Game
  • Home Smoking And Curing: How To Smoke-Cure Meat, Fish And Game
ISBN: 0091927609
EAN13: 9780091927608
Language: English
Release Date: Feb 1, 2009
Pages: 144
Dimensions: 0.71" H x 8.35" L x 5.83" W
Weight: 0.53 lbs.
Format: Hardcover
Publisher:
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Book Overview

For anyone looking to prepare smoked salmon and bacon or to create delicious main courses for entertaining, this is a handy guide to retaining and enhancing the subtle flavors of fresh fish and game. Simple instructions accompanied by informative diagrams illustrate the basic steps of curing and smoking. Advice is also provided on choosing raw ingredients, constructing a kiln, and operating commercial smokers. Delicious recipes ranging from smoked rabbit pie to smoked oysters and venison round out this essential resource.

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