How to Bake
ISBN: 140881949X
EAN13: 9781408819494
Language: English
Publication Date: Feb 19, 2013
Pages: 304
Dimensions: 1.18" H x 9.45" L x 7.48" W
Weight: 2.56 lbs.
Format: Hardcover
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$40.00
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Book Overview

At last, the star of BC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time.

With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, soda bread, ciabatta, focaccia, chapatis, Cheddar and apple bread, fruit loaf, fresh croissants, scones, classic Victoria sponge, lemon drizzle cake, baklava, buttery shortbread and triple layer chocolate cake. Time to get baking .

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