In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean [A Cookbook]
ISBN: 1984856731
EAN13: 9781984856739
Language: English
Pages: 288
Dimensions: 1" H x 10" L x 8" W
Weight: 1.25 lbs.
Format: Hardcover

In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean [A Cookbook]

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Book Overview

Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue.

Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the history of the continent that had been a culinary unknown for much too long.--Jessica B. Harris, food historian, journalist, and public speaker

NAMED ONE OF THE BEST COKBOKS OF THE YEAR BY The New Yorker - The New York Times Book Review - The Washington Post - Bon App tit - NPR - San Francisco Chronicle - Food Network - Vogue - Delish - The Guardian - Smithsonian Magazine - Salon - Town & Country

In this incredible volume, Somali chef Hawa Hassan and food writer Julia Turshen present 75 recipes and stories gathered from bibis (or grandmothers) from eight African nations: South Africa, Mozambique, Madagascar, Comoros, Tanzania, Kenya, Somalia, and Eritrea. Most notably, these eight countries are at the backbone of the spice trade, many of them exporters of things like pepper and vanilla. We meet women such as Ma Shara, who helps tourists see the real Zanzibar by teaching them how to make her famous Ajemi Bread with Carrots and Green Pepper; Ma Vicky, who now Read More chevron_right

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