Indian Vegetarian Cooking
ISBN: 0679764380
EAN13: 9780679764380
Language: English
Publication Date: May 12, 1998
Pages: 272
Dimensions: 0.69" H x 9.2" L x 6.1" W
Weight: 0.89 lbs.
Format: Paperback
Publisher:

Indian Vegetarian Cooking

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Format: Paperback

Condition: New

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Book Overview

Recipes include:
, Cucumber Pirogue
, Spicy Potato Soup
, Fruit Salad with Yogurt Cheese Dressing
, Saut ed Eggplant and Bell Pepper Curry
, Spinach with Homemade Cheese (Saag Paneer)
, Mixed Vegetable Korma (Navarathna Korma)
, Rice Pilaf with Cashews, Black Pepper,
and Coconut
, Vegetable Biryani
, Basic Toovar Dal
, Spicy Black-eyed Pea Curry
, Chapatis (Whole Wheat Flat Breads)
, Parathas (Whole Wheat Flaky
Griddle Breads)
, Aloo Parathas (Potato-stuffed Breads)
, Masala Dosa
, Rava Idli
, Minty Yogurt Drink
, Sweet Vermicelli Pudding
, Almond Milk Fudge

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