Jerusalem: A Cookbook
ISBN: 1607743949
EAN13: 9781607743941
Language: English
Publication Date: Oct 16, 2012
Pages: 320
Dimensions: 1.2" H x 10.9" L x 7.9" W
Weight: 3 lbs.
Format: Hardcover
Select Format Format: Hardcover Select Conditions Condition: New

Selected

Format: Hardcover

Condition: New

$35.00
Quantity
129 Available

Select Conditions
  • New $35.00 Jerusalem: A Cookbook
Book Overview

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.

In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.

Frequently Asked Questions About Jerusalem: A Cookbook

What should you read after Jerusalem: A Cookbook Book? Here is a list of books to read if you read and loved Jerusalem: A Cookbook

Book Reviews (0)

0
  |   0  reviews
Did you read Jerusalem: A Cookbook? Please provide your feedback and rating to help other readers.
Write Review
Captcha

No customer reviews for the moment.