La Vida Verde: Plant-Based Mexican Cooking with Authentic Flavor
ISBN: 1624149723
EAN13: 9781624149726
Language: English
Publication Date: Apr 14, 2020
Pages: 176
Dimensions: 1" H x 9" L x 8" W
Weight: 1.113334 lbs.
Format: Paperback

La Vida Verde: Plant-Based Mexican Cooking with Authentic Flavor

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Book Overview

Classic Mexican cooking is reinvented by vegan chef Jocelyn Ramirez, who has created knockout plant-based versions of readers' favorite dishes. Inspired by her Mexican and South American roots, Jocelyn's catering business Todo Verde, brings together health-conscious, nutritious ingredients and vibrant, familiar flavors. With simple steps and minimal ingredients, these recipes are delicious, feel-good options any night of the week.

Vegans and vegetarians will love plant-based twists like Jackfruit Nachos, Mushroom Fajitas, Roasted Cauliflower Y Queso and Chiles Relleno with Cashew Crema. Meat-eaters looking for healthier ways to enjoy favorite meat- and cheese-based dishes can discover fun, new ways to incorporate more veggies into their diets. Top these recipes off with spicy salsas and the best-ever guacamole, and serve with a refreshing pitcher of Superfood Agua Fresca for crowd pleasing meals that are both healthy and irresistible.

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