License To Dill
  • License To Dill
  • License To Dill
ISBN: 0425262464
EAN13: 9780425262467
Language: English
Release Date: Feb 3, 2015
Pages: 304
Dimensions: 0.9" H x 6.7" L x 4.1" W
Weight: 0.3 lbs.
Format: Mass Market Paperbound
Select Format Format: Mass Market Paperbound Select Conditions Condition: Good


Format: Mass Market Paperbound

Condition: Good

Almost Gone!
Only 1 at this price.

Select Conditions
  • Good $4.08 License To Dill
Book Overview

From the author of The Pickled Piper comes another Pickled and Preserved Mystery.

Piper Lamb knows how to make fruits and vegetables keep for months. Unfortunately, it's the people around her who are expiring too soon.

After her fianc left her, Piper came to Cloverdale to rebuild her life and open up her shop, Piper's Picklings, to sell pickles and preserves. When her ex decides to drop in for a visit--just as things are heating up between her and a local Christmas tree farmer--Piper finds herself in a jam.
But there are other visitors to worry about.

An Italian soccer team is set to play the Cloverdale All-Stars in an exhibition game. Their manager, Raffaele Conti, was a bitter rival of Piper's dill supplier, local farmer Gerald Standley. After Conti is found dead in Standley's field, Piper must work to clear Gerald's name and find out who relished killing Raffaele before the town is soured by another death.


Frequently bought together

Total price: $12.30

Add all 3 to Cart Add all 3 to list

Frequently Asked Questions About License To Dill

Book Reviews (0)

  |   0  reviews
Did you read License To Dill? Please provide your feedback and rating to help other readers.
Write Review

No customer reviews for the moment.