From the author of The Pickled Piper comes another Pickled and Preserved Mystery.Piper Lamb knows how to make fruits and vegetables keep for months. Unfortunately, it's the people around her who are expiring too soon. After her fianc left her, Piper came to Cloverdale to rebuild her life and open up her shop, Piper's Picklings, to sell pickles and preserves. When her ex decides to drop in for a visit--just as things are heating up between her and a local Christmas tree farmer--Piper finds herself in a jam.
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The recommended reading level for License To Dill is College Freshman and Up .
License To Dill is 304 pages long.
License To Dill is book #2 in the Pickled & Preserved Mystery Book Series and comes after The Pickled Piper and comes before Scene Of The Brine
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