Make Your Own Cheese: 12 Recipes For Cheddar, Parmesan, Mozzarella, Self-Reliant Cheese, And More!
ISBN: 1942934785
EAN13: 9781942934783
Language: English
Release Date: Jul 11, 2016
Pages: 64
Dimensions: 0.3" H x 6.7" L x 4.8" W
Weight: 0.2 lbs.
Format: Paperback
Publisher:

Make Your Own Cheese: 12 Recipes For Cheddar, Parmesan, Mozzarella, Self-Reliant Cheese, And More!

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Book Overview

With simple cheesemaking techniques and expert advice, the Backyard Renaissance Collection brings you the healthier, more cost-effective alternative to store-bought, processed cheese. Author Caleb Warnock teaches readers how to make twelve varieties of cheese using techniques for both the beginning cheese chef and those interested in self-reliant recipes.

In this expanded second edition, readers will have access to even more recipe varieties, including:

  • Cheddar
  • Parmesan
  • Mozzarella
  • Cottage cheese
  • Cream cheese
  • Self-reliant cheese, and more

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