Mastering the Art of French Cooking, Volume 2: A Cookbook
ISBN: 0394721772
EAN13: 9780394721774
Language: English
Release Date: Sep 12, 1983
Pages: 648
Dimensions: 1.6" H x 10.1" L x 7.2" W
Weight: 2.2 lbs.
Format: Paperback
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Book Overview

The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume I presents more fantastic French recipes for home cooks. Working from the principle that mastering any art is a continuing process, here Julia Child and Simone Beck have gathered together a brilliant selection of new dishes that will bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories--of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant ragouts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.

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