Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou
ISBN: 1579658474
EAN13: 9781579658472
Language: English
Pages: 336
Dimensions: 1" H x 10" L x 7.5" W
Weight: 1.737243 lbs.
Format: Hardcover
Publisher:

Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou

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Book Overview

Named a Best New Cookbook by Bon App tit, Food & Wine, NPR's The Splendid Table, Eater, Epicurious, and more

Sometimes you find a restaurant cookbook that pulls you out of your cooking rut without frustrating you with miles long ingredient lists and tricky techniques. Mosquito Supper Club is one such book. . . . In a quarantine pinch, boxed broth, frozen shrimp, rice, beans, and spices will go far when cooking from this book.
--Epicurious, The 10 Restaurant Cookbooks to Buy Now

Martin shares the history, traditions, and customs surrounding Cajun cuisine and offers a tantalizing slew of classic dishes.
--Publishers Weekly, starred review

For anyone who loves Cajun food or is interested in American cooking or wants to discover a distinct and engaging new female voice--or just wants to make the very best duck gumbo, shrimp jambalaya, she-crab soup, crawfish touff e, smothered chicken, fried okra, oyster bisque, and sweet potato pie--comes Mosquito Supper Club.

Named after her restaurant in New Orleans, chef Melissa M. Martin's debut cookbook shares her inspired and reverent interpretations of the traditional Cajun recipes she grew up eating on the Louisiana bayou, with a generous helping of stories about her community and its cooking. Every hour, Louisiana loses a football field's worth of Read More chevron_right

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