Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
ISBN: 0976626616
EAN13: 9780976626619
Language: English
Publication Date: Mar 1, 2010
Pages: 512
Dimensions: 1" H x 9" L x 6" W
Weight: 2.2 lbs.
Format: Paperback

Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

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Book Overview

A detailed guide to 41 of the most widespread wild foods in North America, covering how to find and identify them, which parts are used, when and how to harvest them, and how to prepare them for the table. The cultural and natural history of the plants are also discussed. There is no overlap between the plants covered in this book and The Forager's Harvest.

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