Nopi: The Cookbook
ISBN: 1607746239
EAN13: 9781607746232
Language: English
Publication Date: Oct 20, 2015
Pages: 352
Dimensions: 1.9" H x 11.2" L x 10.3" W
Weight: 3.4 lbs.
Format: Hardcover
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Format: Hardcover

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Book Overview

A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.

Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant.

In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.

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