Nose Dive: A Field Guide to the World's Smells
ISBN: 1594203954
EAN13: 9781594203954
Language: English
Publication Date: Oct 20, 2020
Pages: 720
Dimensions: 1.13" H x 9.13" L x 7" W
Weight: 2.62 lbs.
Format: Hardcover

Nose Dive: A Field Guide to the World's Smells

Select Format Format: Hardcover Select Conditions Condition: New


Format: Hardcover

Condition: New

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  • New $35.00 Nose Dive: A Field Guide to the World's Smells
Book Overview

The ultimate guide to the smells of the universe - the ambrosial to the malodorous, and everything in between - from the author of the acclaimed culinary guides On Food and Cooking and Keys to Good Cooking

From Harold McGee, James Beard Award-winning author and leading expert on the science of food and cooking, comes an extensive exploration of the long-overlooked world of smell. In Nose Dive, McGee takes us on a sensory adventure, from the sulfurous nascent earth more than four billion years ago, to the fruit-filled Tian Shan mountain range north of the Himalayas, to the keyboard of your laptop, where trace notes of phenol and formaldehyde escape between the keys. We'll sniff the ordinary (wet pavement and cut grass) and the extraordinary (ambergris and truffles), the delightful (roses and vanilla) and the challenging (swamplands and durians). We'll smell one another. We'll smell ourselves.

Through it all, McGee familiarizes us with the actual bits of matter that we breathe in--the molecules that trigger our perceptions, that prompt the citrusy smells of coriander and beer and the medicinal smells of daffodils and sea urchins. And like everything in the physical world, molecules have histories. Many of the molecules that we smell every day existed long before any creature was around to smell them--before there was even a planet for those Read More chevron_right

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