Nothing Fancy: Unfussy Food for Having People Over
ISBN: 0451497015
EAN13: 9780451497017
Language: English
Publication Date: Oct 22, 2019
Pages: 320
Dimensions: 1" H x 10" L x 8" W
Weight: 1.25 lbs.
Format: Hardcover

Nothing Fancy: Unfussy Food for Having People Over

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Book Overview

NEW YORK TIMES BESTSELER - It's not entertaining. It's having people over. The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food, unstuffy vibes, and the permission to be imperfect.

IACP AWARD FINALIST - NAMED ONE OF THE BEST COKBOKS OF THE YEAR BY The New York Times Book Review - The New Yorker - NPR - The Washington Post - San Francisco Chronicle - BuzzFeed - The Guardian - Food Network

Nothing Fancy delivers what those of hoping to up our dinner party game are looking for: It's utterly current and distinctly doable.--Eater

An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends--either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes--heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats--is for gatherings big and small, any day of the week.

Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With Read More chevron_right

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