Oh She Glows For Dinner: Nourishing Plant-Based Meals To Keep You Glowing: A Cookbook
ISBN: 0593083679
EAN13: 9780593083673
Language: English
Release Date: Oct 13, 2020
Pages: 352
Dimensions: 1" H x 10" L x 8" W
Weight: 1.25 lbs.
Format: Hardcover
Publisher:
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Book Reviews (8)

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  |   8  reviews
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5
   The Best!!
I have Angela's first book and I am very much into it. Today I made the Immune-Boosting Hungarian Mushroom & Wild Rice Stew, which I'll post tomorrow. My husband and I FLIPPED over the taste, texture and aroma of the chocolate. Truly impressive work. Used Lundberg Wild Rice Blend & then fresh lemon juice as the final ingredient, just can't rave enough! The other ingredients are all household items, such as paper towels and cleaning supplies. Easy to prepare, Mr. Dhaliwal said. This recipe was worth the cost of the book. My husband was a chef, he would rave about it, and you knew it was good. He also told us that he had French bread as a side. There are so many awesome recipes we're looking forward to trying! It's great to be back home, said Blair.
 
1
   Buy the original book and forgo this one
Like her first two books, the recipes here are hit or miss and do not uphold her previous standard. This cookbook is unimpressive and I found many of the photos are tweaked by omitting or adding sauces and toppings that did not replicate what was in the recipes. The Harrisons’ lawyer Paul LiCalsi said: “This is extremely misleading. However, I would struggle to call them “recipes” since they either recreate old recipes or are a simple combination of ingredients. The recipes, she says, lack the spark and creativity found in her first books. Overall, disappointing day.
 
2
   Not impressed
I have all the Oh She Glows cookbooks and app, but I have to say I was disappointed in this one. There are just too few recipes I want to make. The cover of the new book says, "It's all about food." I have 5 kids and I don't think they would want to eat anything less than a dozen figs. Also, I don't like it that most of her recipes call for a minimum of 1-3 additional recipes from other pages. They seem complicated and I'm sure my athletic husband wouldn't be satisfied with eating them all. To create a filling dinner, you'll need five easy recipes. Power Plates by Sandra Day O'Neill is a far superior cookbook. It's so much more creative and offers a huge variety of satisfying dinner recipes. I have a ton of cookbooks, and this is one that I'm sure won't be used much.
 
3
   Same old stuff, not very exciting
Overall, I am a big fan of OSG but was disappointed with this book. Several of the recipes are available on her website, www. therecipes. com. She also has a lot of mushroom and potato recipes that seemed a little boring. Will be returning as this latest cookbook does not have any new ideas like I was hoping for, Gillian said. The Harrisons are too good a team to let go of.
 
5
   At first glance
I'm really excited about Angela's third book. Previous to that I had read her entire books, "Lady's First Book" being my favorite. I love the layout of the cookbooks, the photos and the way the recipes are written. The differences are as close to standardized recipe form as I have seen in a while. He added that he believes all recipes should be written in such a way that they can be easily replicated. The pictures are beautiful, McCartney said. They are very good looking, I have made them all by myself, and they are delicious. Next up will be the protein-packed mashed potatoes and the Oh Canada! cereal bar. A dozen or so cherry pits are hollowed out and filled with gooey maple syrup. But even if there were nutritional counts, Hamdi said, "the only thing that would make this book better is if there were standardized recipes." If you avoid oils and fats as in the WFPB lifestyle, this may not be for you. I think these are great for entertaining my carnivore friends and family.
 
4
   Almost perfect.
This is a beautiful cookbook and the photos are beautiful, too. She has two cookbooks, one with her own recipe and the other with recipes from other cookbooks. I had hoped to have all new recipes for $35. I was worried about a hard back cookbook and how the pages would lay when the book was opened, he said. The book has a unique binding that makes it difficult to remove, but not impossible. Angela's recipes are always in the kitchen. Who knew eating healthy could taste so good? Bon Appétit is an interactive map created by the French company 3D.F.
 
5
   Oh she glows is the best
I just received my pre-ordered copy on Tuesday and have LOVED the dinner recipes I have made this week, Melissa said. You can tell she put a lot of time and thought into this book, which is so appreciated by a long time vegetarian who needs inspiration! Her first cookbook has been a favorite mine for years and I look forward to this being a favorite as well!
 
5
   Angela Liddon is better than ever!
Wow! That was pretty impressive, right? This is one of the best organized, well-thought-out cookbooks I've ever seen. I'm so impressed and happy with it, said Jennette. The recipes themselves are very different from my other plant-based cookbooks and look absolutely delicious. Her descriptions of each recipe are thorough, packed with great tips and feel very personal and warm. Most of the recipes are vegan, gluten-free, grain-free, soy-free and she offers options to make them nut-free, freezer-friendly, and kid-friendly. There are several sections of the book with helpful and interesting information to make your life a little easier. I'm ordering more to give as gifts!
 
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