Oysters: Recipes That Bring Home A Taste Of The Sea
ISBN: 163217037X
EAN13: 9781632170378
Language: English
Release Date: Jan 19, 2016
Pages: 160
Dimensions: 1.11" H x 9.13" L x 6.57" W
Weight: 1.58 lbs.
Format: Hardcover

Oysters: Recipes That Bring Home A Taste Of The Sea

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Book Overview

For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters, and tips for buying, storing, and shucking to bring out the oh in oysters. Since oysters are grown and harvested in some of the most beautiful environments on earth, the book is brimming with scenic as well as food photography. The delectable oysters grown along the West Coast--which include Pacific, Kumamoto, Olympia, and Eastern and European Flat species--are the stars of this beautiful cookbook celebrating oysters.

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