Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook]
ISBN: 1592337589
EAN13: 9781592337583
Language: English
Publication Date: Mar 15, 2017
Pages: 224
Dimensions: 0.79" H x 10.12" L x 7.99" W
Weight: 2 lbs.
Format: Hardcover
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Format: Hardcover

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Book Overview

Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart.

Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill or a seasoned vet, Pitmaster is here to show you what it takes to truly put your barbeque game on point. Recipes begin with basics, like cooking Memphis-style ribs, and expand to smoking whole hogs North Carolina style.

There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics.

This definitive collection of barbecue expertise will leave you in no doubt why expert chefs and backyard cooks alike eat, live, and breathe barbecue.

Pitmaster features:

  • Specific tips and techniques for proper smoker operation--the cornerstone of all successful barbecue recipes--using Weber, Offset, Kamado, and other classic smoker styles
  • A backyard cooking chapter offering the basics of becoming a successful barbecue cook
  • Spotlights on specific regional barbecue styles, such as Read More chevron_right

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