Proof: The Science of Booze
ISBN: 0544538544
EAN13: 9780544538542
Language: English
Publication Date: May 12, 2015
Pages: 288
Dimensions: 0.25" H x 8" L x 8" W
Weight: 0.25 lbs.
Format: Paperback
Select Format Format: Paperback Select Conditions Condition: Very Good


Format: Paperback

Condition: Very Good

List Price: $15.95
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Book Overview

Named a Best Science Book of 2014 by Amazon, Wired, the Guardian, and NBC
Winner of the 2014 Gourmand Award for Best Spirits Book in the United States
Finalist for the 2015 PEN/E. O. Wilson Literary Science Writing Award

Lively . . . [Rogers s] descriptions of the science behind familiar drinks exert a seductive pull. New York Times

Humans have been perfecting alcohol production for ten thousand years, but scientists are just starting to distill the chemical reactions behind the perfect buzz. In a spirited tour across continents and cultures, Adam Rogers takes us from bourbon country to the world s top gene-sequencing labs, introducing us to the bars, barflies, and evolving scienceat the heart of boozy technology. He chases the physics, biology, chemistry, and metallurgy that produce alcohol, and the psychology and neurobiology that make us want it. If you ve ever wondered how your drink arrived in your glass, or what it will do to you, Proof makes an unparalleled drinking companion.

Rogers s book has much the same effect as a good drink. You get a warm sensation, you want to engage with the wider world, and you feel smarter than you probably are. Above all, it makes you understand how deeply human it is to take a drink. Wall Street Journal

Adam Rogers is the articles Read More chevron_right

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