Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook
ISBN: 198482693X
EAN13: 9781984826930
Language: English
Publication Date: Mar 16, 2021
Pages: 224
Dimensions: 1" H x 10" L x 8" W
Weight: 1.25 lbs.
Format: Hardcover

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

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Book Overview

In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft.

BQ is such an important part of African American history, and no one is better at BQ than Rodney.--Marcus Samuelsson, chef and restaurateur

Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BQ in Charleston.

In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern Read More chevron_right

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