Running a Restaurant for Dummies
ISBN: 1119605458
EAN13: 9781119605454
Language: English
Publication Date: May 29, 2019
Pages: 400
Dimensions: 0.7874016" H x 9.212598" L x 7.322835" W
Weight: 1.170655 lbs.
Format: Paperback
Publisher:

Running a Restaurant for Dummies

Part of the Dummies Series
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Format: Paperback

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Book Overview

The easy way to successfully run a profitable restaurant

Millions of Americans dream of owning and running their own restaurant because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant.

Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant For Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed.

  • New information on designing, re-designing, and equipping a restaurant with all the essentials from the back of the house to the front of the house
  • Determining whether to rent or buy restaurant property
  • Updated information on setting up a bar and managing the wine list
  • Profitable pointers on improving the bottom line
  • The latest and greatest marketing Read More chevron_right

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