South: Essential Recipes and New Explorations
ISBN: 1579657168
EAN13: 9781579657161
Language: English
Publication Date: Oct 15, 2019
Pages: 352
Dimensions: 1" H x 11" L x 8" W
Weight: 1.737243 lbs.
Format: Hardcover
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Book Overview

New York Times Bestseller and James Beard Award Finalist

Named One of the Ten Best Cookbooks of 2019 by The New Yorker

Named a Best Book of 2019 by Publishers Weekly

Named the Best Cookbook of 2019 by Amazon

Named a Best New Cookbook of Fall 2019 by the New York Times, Food & Wine, Epicurious, Grub Street, Chowhound, Robb Report, and more

If Southern food is your comfort food and pantry cooking is the name of your game right now, this is an excellent book to order.
--Epicurious

I will keep this book forever in my collection because no one cooking today is doing more to help the Southern culinary flame burn brighter.
--New York Times

Southern food is one of the most beloved and delicious cuisines in America. And who better to give us the key elements of Southern cuisine than Sean Brock, the award-winning chef and Southern-food crusader. In South, Brock shares his recipes for key components of the cuisine, from grits and fried chicken to collard greens and corn bread. Recipes can be mixed and matched to make a meal or eaten on their own. Taken together, they make up the essential elements of Southern cuisine, from fried green tomatoes to smoked baby back ribs and from tomato okra stew to biscuits. Regional Read More chevron_right

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