Shuk: From Market to Table, the Heart of Israeli Home Cooking
ISBN: 1579656722
EAN13: 9781579656720
Language: English
Publication Date: Sep 17, 2019
Pages: 368
Dimensions: 1" H x 10" L x 8" W
Weight: 1.737243 lbs.
Format: Hardcover
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Shuk: From Market to Table, the Heart of Israeli Home Cooking

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Book Overview

A Library Journal Best Cookbook of the Year

IACP Award Finalist

SHUK shouts 'Cook me from every vibrant page.
--Boston Globe

Fascinating. . . . This energetic and exciting volume serves as an edifying deep dive into Israeli food market culture and cuisine.
--Publishers Weekly, starred review

With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today's Israel. The book takes you deeper into this trending cuisine, through the combined expertise of the authors, chef Einat Admony of Balaboosta and food writer Janna Gur. Admony's long-simmered stews, herb-dominant rice pilafs, toasted-nut-studded grain salads, and of course loads of vegetable dishes--from snappy, fresh, and raw to roasted every way you can think of--will open your eyes and your palate to the complex nuances of Jewish food and culture. The book also includes authoritative primers on the well-loved pillars of the cuisine, including chopped salad, hummus, tabboulehs, rich and inventive shakshukas, and even hand-rolled couscous with festive partners such as tangy quick pickles, rich pepper compotes, and deeply flavored condiments. Through gorgeous photo essays of nine celebrated shuks, you'll feel the vibrancy and centrality of the local markets, Read More chevron_right

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