Sister Pie: The Recipes And Stories Of A Big-Hearted Bakery In Detroit [A Baking Book]
  • Sister Pie: The Recipes And Stories Of A Big-Hearted Bakery In Detroit [A Baking Book]
  • Sister Pie: The Recipes And Stories Of A Big-Hearted Bakery In Detroit [A Baking Book]
  • Sister Pie: The Recipes And Stories Of A Big-Hearted Bakery In Detroit [A Baking Book]
  • Sister Pie: The Recipes And Stories Of A Big-Hearted Bakery In Detroit [A Baking Book]
  • Sister Pie: The Recipes And Stories Of A Big-Hearted Bakery In Detroit [A Baking Book]
  • Sister Pie: The Recipes And Stories Of A Big-Hearted Bakery In Detroit [A Baking Book]
  • Sister Pie: The Recipes And Stories Of A Big-Hearted Bakery In Detroit [A Baking Book]
ISBN: 0399579761
EAN13: 9780399579769
Language: English
Release Date: Oct 2, 2018
Pages: 256
Dimensions: 1" H x 10" L x 7.44" W
Weight: 1.25 lbs.
Format: Hardcover

Sister Pie: The Recipes And Stories Of A Big-Hearted Bakery In Detroit [A Baking Book]

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Book Overview

A bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day.

IACP AWARD FINALIST

At Sister Pie, Lisa Ludwinski and her band of sister bakers are helping make Detroit sweeter one slice at a time from a little corner pie shop in a former beauty salon on the city's east side. The granddaughter of two Detroit natives, Ludwinski spends her days singing, dancing, and serving up a brand of pie love that has charmed critics and drawn the curious from far and wide. No one leaves without a slice--those who don't have money in their pockets can simply cash in a prepaid slice from the pie it forward clothesline strung across the window. With 75 of her most-loved recipes for sweet and savory pies--such as Toasted Marshmallow-Butterscotch Pie and Sour Cherry-Bourbon Pie--and other bakeshop favorites, the Sister Pie cookbook pays homage to Motor City ingenuity and all-American spirit. Illustrated throughout with 75 drool-worthy photos and Ludwinski's charming line illustrations, and infused with her plucky, punny style, bakers and bakery lovers won't be able to resist this book.

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Book Reviews (16)

5
  |   16  reviews
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5
   Sister Pie cookbook
I have * a lot* of savory cookbooks, but this is the head and shoulders of the est! So far, everything has been fabulous. I highly recommend! ''
 
5
   Love it!
Beautiful book and recipes have been so fun to make! I enjoy the writing style, its quirky and a nice change of pace, especially for a cookbook! Sister Pie is a favorite spot of mine and it is great to bring it home especially during these crazy times!
 
5
   More Than Pie
At it turns out, I bought it for pie, but haven t yet made any. Here she has so much more wonderful stuff. Who thunk it!
 
5
   THE BEST PIE CRUST RECIPE
The fillings for the pies are not only creative, but also incredibly delicious. The brandy pecan pie and the Minced Pear Pie are two of the most delicious creations in the book. Ludwinski also has some pretty unique cookie recipes and breakfast options and a variety of amazing local recipes. Highly recommend this book and suggest memorizing the recipe for the pie dough - you won 't regret it.
 
5
   Delicious pie
I do not bake, but I live in Detroit and love their pie. If you can bake, I suggest it, because all their treats are so tasty in real life. If I ever try to bake the first thing out of this book will be lol.
 
5
   I love this book
I made several pies from this book and they’ve been all fantastic. For those who are bothered by volume and weight, I own the Baker's appendix by Jessica Reed and keep it in my kitchen. I often use it to convert the volume to weight.
 
5
   Superb! Perfect for a first-timer learning how to bake pie!
I never baked a cake before and wanted to learn how - and I am thrilled that I got this book. It shares a wonderful story behind the bakery and the technique recipes are beautiful and easy to follow. I ever baked my first pie and it came out absolutely amazing. Way better than I've imagined a first attempt would be. The crust first expands in the oven, almost like a puff pastry, developing flakiness and volume, and then slowly hardens into a firm and crisp crust. I am really excited to dig deeper into the recipes and perfect the method. I think this is a perfect book for anyone who wants to learn how to make pies or even improve their knowledge about pie making.
 
5
   favorite book!!!!
A fun book to read and interesting recipes to try. I made the grape pie with the goat cheese for Thanksgiving and it was a hit.
 
5
   A great addition to any baking cookbook collection!
I have loved Sister Pie for years and loved learning more about their story and their methods! It is my new favorite!
 
5
   amazing! every recipe a winner
I tend to maintain a low-carb lifestyle, but let me tell you, my willpower was crap when I bake against this book and their recipes. I made their crust, which created such a wonderful, flaky, pliable dough, so great and sturdy that I made a braid in the lattice and was beautiful. I made the salted maple, apple sage gouda and cranberry crumble for thanksgiving and were a huge hit! Overall, one of the best bake books I bought that year, if not the best bake book. Can 't wait to bake more pies and cookies from this bakery. I now want to go to Detroit.
 
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