Sourdough by Science: Understanding Bread Making for Successful Baking
ISBN: 1682687007
EAN13: 9781682687000
Language: English
Release Date: Jan 25, 2022
Pages: 256
Format: Hardcover

Sourdough by Science: Understanding Bread Making for Successful Baking

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5
   Very in depth
I loved how the author explained how to tweak the microbial population of the starter using temperature and timing of feedings, and how to use that to change the character of the finished loaf. I love to know the whys of things, not just how to do them. If you're like me, you'll love this book.
 
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