
Selected
Format: Hardcover
Condition: Very Good
Sourdough by Science: Understanding Bread Making for Successful Baking is 256 pages long.
5
Very in depth
Derived From Web , Feb 9, 2022
I loved how the author explained how to tweak the microbial population of the starter using temperature and timing of feedings, and how to use that to change the character of the finished loaf. I love to know the whys of things, not just how to do them. If you're like me, you'll love this book.
|
|
Recommended to buy:
Yes
|
New from | Used from |
---|