Super Sourdough: The Foolproof Guide To Making World-Class Bread At Home
  • Super Sourdough: The Foolproof Guide To Making World-Class Bread At Home
  • Super Sourdough: The Foolproof Guide To Making World-Class Bread At Home
  • Super Sourdough: The Foolproof Guide To Making World-Class Bread At Home
  • Super Sourdough: The Foolproof Guide To Making World-Class Bread At Home
  • Super Sourdough: The Foolproof Guide To Making World-Class Bread At Home
  • Super Sourdough: The Foolproof Guide To Making World-Class Bread At Home
  • Super Sourdough: The Foolproof Guide To Making World-Class Bread At Home
  • Super Sourdough: The Foolproof Guide To Making World-Class Bread At Home
  • Super Sourdough: The Foolproof Guide To Making World-Class Bread At Home
  • Super Sourdough: The Foolproof Guide To Making World-Class Bread At Home
  • Super Sourdough: The Foolproof Guide To Making World-Class Bread At Home
  • Super Sourdough: The Foolproof Guide To Making World-Class Bread At Home
  • Super Sourdough: The Foolproof Guide To Making World-Class Bread At Home
  • Super Sourdough: The Foolproof Guide To Making World-Class Bread At Home
  • Super Sourdough: The Foolproof Guide To Making World-Class Bread At Home
  • Super Sourdough: The Foolproof Guide To Making World-Class Bread At Home
ISBN: 1787134652
EAN13: 9781787134652
Language: English
Release Date: Feb 4, 2020
Pages: 256
Dimensions: 1" H x 10" L x 8" W
Weight: 1.74 lbs.
Format: Hardcover
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Book Overview

Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided.�It's much more than a food: sourdough is a�science. Who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated, and more experienced bakers? � James talks the home baker through everything from starters, flours and hydration, to kneading, shaping, rising,�scoring�and baking, explaining how to achieve the perfect crust and crumb. With more than 40 sourdough recipes including basic loaves and rolls, baguettes, bagels and buns, clear step-by-step instructions, troubleshooting tips and explanations of what works and�why,�Super Sourdough�is the new, accessible guidebook that bakers everywhere have been waiting for.

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