Sushi Cookbook For Beginners: 100 Step-By-Step Recipes To Make Sushi At Home
  • Sushi Cookbook For Beginners: 100 Step-By-Step Recipes To Make Sushi At Home
  • Sushi Cookbook For Beginners: 100 Step-By-Step Recipes To Make Sushi At Home
  • Sushi Cookbook For Beginners: 100 Step-By-Step Recipes To Make Sushi At Home
  • Sushi Cookbook For Beginners: 100 Step-By-Step Recipes To Make Sushi At Home
  • Sushi Cookbook For Beginners: 100 Step-By-Step Recipes To Make Sushi At Home
  • Sushi Cookbook For Beginners: 100 Step-By-Step Recipes To Make Sushi At Home
  • Sushi Cookbook For Beginners: 100 Step-By-Step Recipes To Make Sushi At Home
  • Sushi Cookbook For Beginners: 100 Step-By-Step Recipes To Make Sushi At Home
ISBN: 1646118782
EAN13: 9781646118786
Language: English
Release Date: Jul 28, 2020
Pages: 192
Dimensions: 0.5511811" H x 9.291339" L x 7.480315" W
Weight: 0.9259415 lbs.
Format: Paperback

Sushi Cookbook For Beginners: 100 Step-By-Step Recipes To Make Sushi At Home

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Book Overview

Learn the intricate and delicious art of sushi with beginner-friendly recipes

Sushi is a true culinary art form, filled with colors, textures, sauces, and infinite presentations. Behind every delicious dish is an innovative sushi chef who was once right where you are now. This beginner sushi recipe book and guide teaches you how to prepare 100 easy recipes that will help turn your kitchen into a sushi workshop.

Learn the many variations sushi has taken―from classics like Tuna Rolls to nontraditional choices like Spicy Fried Mozzarella Rolls-both inside and outside of Japan. Get information on kitchen must-haves, like a sushi-rolling mat and a rice paddle, as well as advice for selecting high-quality ingredients and preparing them to perfection.

This guide to crafting sushi for beginners includes:

  • Sushi, top to bottom―Get a crash course in sushi, sashimi, nigiri, and more, all featuring readily available ingredients.
  • A healthy mix―Find something to suit every taste with a variety of classic seafood choices, plus a blend of vegetarian options.
  • Pantry staples―Learn how having small pantry items like roasted sesame seeds and dashi stock powder makes a world of difference.

Bring the amazing flavors of sushi home with ease thanks to the Sushi Cookbook for Beginners.

Frequently Asked Questions About Sushi Cookbook For Beginners: 100 Step-By-Step Recipes To Make Sushi At Home

Book Reviews (10)

5
  |   10  reviews
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5
   Great for Starter
I got this as a present from my Granddaughter. She loves sushi and she is good in kitchen activities Her first real experience at age 10, baked on her own, amazing cupcakes Her first real experience at age 11, made for the Family of 5 her first sushi dinner with total success! Proud of her, Bruno said. It's great to be back home, said Blair.
 
4
   Alright
There are a lot of good recipes out there that use real or better ingredients. I would not use it, Mr. Dashi said. It's so easy to make the real Dashi! There are some great recipes here to try, along with some great ideas to try.
 
3
   A quick read… 100 recipes?
It was a good starting point for making sushi at home, he said. Thanks for all your tips!!!!!!!!! There are no near 100 recipes, Sosa said.
 
5
   It’s cool
Taught me how to make all my favorite sushi, but who knew that making sushi was so much work?
 
5
   AMAZING
Television images could not be loaded. The book is a great introduction to the basics of math and teaches you the concepts really well with illustrations. Sushi is actually easier than it seems if you take your time, said one expert. It's great to be able to start making sushis.
 
5
   Best Sushi Starter Book - Very Complete!
Just about everything about this book is new, but I still have not dug into the recipe section yet. Bought a cheap $9 sushi kit on Amazon and made my first batch on Friday. My kit did not include a sheet for rolling, so have one coming, can then do rice on the outside of the roll, in addition to inside the roll. Also ordered a bazooka to try making quickie sushi and use with training grandkids. I'd recommend it to anyone.
 
5
   simple and thorough instructions and explanations
Good book, explaining different types of sushi. Great directions, too. I have never prepared for this, but this looks like a great tool.
 
5
   Well I would never do sushi with raw fish at home, I can cook the fish
I would never do sushi with raw fish at home, I can cook the fish and make sushi out of it and use the veggie sushi so I'm looking forward to this!
 
5
   Yaasss
Perfect Beginnings with pics and easy instruction for sushi lovers. Really like the cover design. Great customer service, said Brian Berryhill, director of music for the Postal Service. Recommend this book to friends and family.
 
4
   Good read
The book is very well written, said Dr. Robert Reichert, director of the federal Centers for Disease Control and Prevention. However, I need to learn more about this subject. It's just that I need to get a better taste for all sushi. Taking baby steps? She is an awesome writer, interviewer and problem solver. Thanks for the support.
 
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