The Tartine Way - Not all bread is created equal.The most beautiful bread book yet published. - The New York Times Tartine - A bread bible for the home baker or professional bread-maker It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the bread science techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt, Chad's Read More chevron_right
Frequently Asked Questions About Tartine Bread
How long does it take to read Tartine Bread?
It takes about 5 Hours and 24 minutes on average for a reader to read Tartine Bread. This is based on the average reading speed of 250 Words per minute.
How long is Tartine Bread?
Tartine Bread is 304 pages long.
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Which awards has Tartine Bread won?
Tartine Bread won the following awards:
in 2010 Tartine Bread won the Gourmand World Cookbook Awards (USA Only) in category .
in 2011 Tartine Bread won the James Beard Foundation Book Awards in category .
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