Taste Of Tucson: Sonoran-Style Recipes Inspired By The Rich Culture Of Southern Arizona
  • Taste Of Tucson: Sonoran-Style Recipes Inspired By The Rich Culture Of Southern Arizona
  • Taste Of Tucson: Sonoran-Style Recipes Inspired By The Rich Culture Of Southern Arizona
  • Taste Of Tucson: Sonoran-Style Recipes Inspired By The Rich Culture Of Southern Arizona
  • Taste Of Tucson: Sonoran-Style Recipes Inspired By The Rich Culture Of Southern Arizona
  • Taste Of Tucson: Sonoran-Style Recipes Inspired By The Rich Culture Of Southern Arizona
  • Taste Of Tucson: Sonoran-Style Recipes Inspired By The Rich Culture Of Southern Arizona
  • Taste Of Tucson: Sonoran-Style Recipes Inspired By The Rich Culture Of Southern Arizona
  • Taste Of Tucson: Sonoran-Style Recipes Inspired By The Rich Culture Of Southern Arizona
  • Taste Of Tucson: Sonoran-Style Recipes Inspired By The Rich Culture Of Southern Arizona
ISBN: 1513262564
EAN13: 9781513262567
Language: English
Release Date: Apr 21, 2020
Pages: 192
Dimensions: 0.8" H x 9.2" L x 7.6" W
Weight: 1.450642 lbs.
Format: Hardcover
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Format: Hardcover

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$34.99
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Book Overview

INTERNATIONAL PHOTOGRAPHY AWARD * RUSA BOK AND MEDIA AWARD * READING THE WEST NOMINE Named one of the best cookbooks of the year by The Arizona Republic * Phoenix New Times * Arizona Daily Star

Jackie's book takes me back to Tucson, with each incredibly delicious recipe, tied to stories and wonderful characters. It will connect you to the one and only place that Tucson is. What a delight --Pati Jinich, Chef, Cookbook author and host of PBS Pati's Mexican Table

A collection of delicious recipes from local restaurant experts and the author's own original recipes, all inspired by the rich culture of Southern Arizona.

A cookbook dedicated to the foods inspired by the region's beauty and diversity, Taste of Tucson discovers through recipes and photos the unique mix of cultures that create Southern Arizona's incredible cuisine. Award-winning photographer and cookbook author Jackie Alpers shares her own inspired food creations in this book as well as her favorite restaurants' dishes, while incorporating the history of the Sonora region, the mysticism and lore, and how it has contributed to the food of the people who live there. Building from tried-and-true basics and tutorials on tacos, enchiladas, carne asada, and huevos rancheros, she divulges secrets to making Sonora's most unique savories and sweets, Read More chevron_right

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