The Best Mexican Recipes: Kitchen-Tested Recipes Put The Real Flavors Of Mexico Within Reach
  • The Best Mexican Recipes: Kitchen-Tested Recipes Put The Real Flavors Of Mexico Within Reach
  • The Best Mexican Recipes: Kitchen-Tested Recipes Put The Real Flavors Of Mexico Within Reach
  • The Best Mexican Recipes: Kitchen-Tested Recipes Put The Real Flavors Of Mexico Within Reach
ISBN: 1936493977
EAN13: 9781936493975
Language: English
Release Date: Apr 15, 2015
Pages: 318
Dimensions: 0.9" H x 9" L x 7.3" W
Weight: 1.6 lbs.
Format: Paperback

The Best Mexican Recipes: Kitchen-Tested Recipes Put The Real Flavors Of Mexico Within Reach

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Book Overview

Kitchen-tested recipes that bring the real flavors of Mexico home.

Let America's Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time off traditional preparation methods. Not only will you be able to cook amazingly flavorful Mexican food, but you'll cook with confidence.

Recipes include: Familiar favorites: Beef Enchiladas, Tamales, Grilled Fish Tacos, Classic Mexican Rice, Chicken Tortilla Soup, Stuffed Jalapenos, Chunky Guacamole, Fresh Margaritas, and more

Authentic regional dishes: Queso Fundido, Chicken Mole Poblano, Ancho-Orange Pork Burritos, Yucatan-Style Barbecue Pork, Fish Veracruz, Oaxacan-Style Beef Brisket, and more.

Popular street foods: Sopes, Gorditas, Panuchos, Mexican Street Corn, Molletes, Huaraches with Poblanos, Red Peppers, and Queso Fresco, and more

Frequently Asked Questions About The Best Mexican Recipes: Kitchen-Tested Recipes Put The Real Flavors Of Mexico Within Reach

Book Reviews (9)

5
  |   9  reviews
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5
   Nearly every recipe I have made from America's Test Kitchen have been wonderful, with or without modifications
I made the Corn Tortas and the Carnitas. The Carnitas was not 100% genuine, but they explain all that and their reasons why. I love the explanations, step by step pictures as well as just a forward recipe. Almost every recipe I have made from America's Test Kitchen has been wonderful, with or without modifications. Very useful cookbook for the experienced and for the novice alike. Both the corn tortillas and the Carnitas were absolutely delicious.
 
5
   A lot of recipes
Traditional variety of good recipes. Some have been recipes that I have been looking for. The money is worth the purchase.
 
5
   Recipes that work right out of the book!
Through and through the quality. If you know how to follow directions, America's Test Kitchen is utterly reliable for delicious food and recipes that work without first trying them out.
 
5
   Buy it, TRUST ME
Unless you already own a Mexican restaurant or are an expert in Mexican cooking, buy this book. This made me the king of all my friends. With the recipes in this book, you could easily open a Mexican restaurant. They are every single one of them incredibly amazing. i'm actually buying this book for the second time, because I have worn the first one so bad from using it, I need a new copy. When I tell you this book is an amazing book, believe me.
 
5
   ATK is always the best resource!
Like all America's test kitchen books, the recipes are very easy to follow, using products you can pick up for most of the time at your local grocery store. They also give you the science behind why it works, so that you can apply it to other cooking. I made the Ancho Orange pork burritos for a crowd and was a huge hit with everyone going back for seconds and a few for thirds!
 
3
   Same 2015 edition - new cover
Beware : This is the same 2015 edition simply covered with a new cover. I find it problematic and confusing that ATC recycles their products in an attempt to sell more, more.
 
3
   Best Mexican? Should be titled Best American Mexican.
In this book, there are no authentic recipes. It is for Americans who want a hint of Mexican flavor in their food, best Mexican hardly! As is typical for cooks, they explain why the recipe works, but some of their explanations don 't really explain much of anything.
 
5
   I was going to copy some recipes but liked too many
I found this book at our local library, I was going to copy some recipes, but liked too many! A comprehensive variety of recipes and color photos of each also include photos of how to actually make things, good information on different chilies, tools, etc. The price is a bit high for an ebook, but it is the only book I will do for Mexican cooking, I would give it more stars if there were more... love this book.
 
5
   I love Mexican food and have been cooking for over 30 ...
I love basic food and have been cooking for over 30 years with Mexican recipes for tacos, enchilalades etc. I like the variety of recipes and the suggestions with the recipes given.
 
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