The Farmhouse Culture Guide To Fermenting: Crafting Live-Cultured Foods And Drinks With 100 Recipes From Kimchi To Kombucha [A Cookbook]
ISBN: 0399582657
EAN13: 9780399582653
Language: English
Release Date: Aug 27, 2019
Pages: 368
Dimensions: 1" H x 9.5" L x 7.5" W
Weight: 1.25 lbs.
Format: Hardcover
Publisher:

The Farmhouse Culture Guide To Fermenting: Crafting Live-Cultured Foods And Drinks With 100 Recipes From Kimchi To Kombucha [A Cookbook]

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Book Overview

An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks.

IACP AWARD WINER

Fermented and live-culture foods are beloved for their bold and layered flavors as well as their benefits for gut health and boosting immunity, but until now, there hasn't been a book that is both authoritative and easy to use. The Farmhouse Culture Guide to Fermenting provides you with the history, health information, and safest methods for preserving, along with 100 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, kombucha, and even mead. With trusted authors Kathryn Lukas, founder of mega brand Farmhouse Culture, and master fermenter and best-selling author Shane Peterson and their thoroughly tested recipes, this is the fermentation book that every home fermenter needs--whether you are about to make your first batch of pickles or have been preserving foods for decades.

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Book Reviews (10)

5
  |   10  reviews
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5
   Informative, and beautiful layout and formatting - I felt like I received a valuable education!
My tangelo vinegar turned out so well, I am trying a peach and banana vinegar next with the SCOBY I now have. This is so exciting - the book was beautifully formatted and easy to read, Hachette said.
 
Recommended to buy: Yes
5
   I love this book. Worth every penny.
It has helped to get me on the right track in learning everything about fermenting foods. 0 1462212 1462201 But, most importantly, it has helped to get me on the right track in learning everything about fermenting foods. Each one of the recipes has a story or history about that particular recipe. In a generous gesture of compassion, I would like to say I enjoyed the relationship between mother and son. Kathryn and Shane are expecting their first child. This book has given me so much more than recipes, it has sent me on a wonderful pathway to better health, Cheri said. Thanks to Raymond and Mary for this book, and for all the help they gave us with our homework. The book itself was done well and the photographs are amazing, Mr. Bazzi said. Only a few of the recipes are in metric, which is generally considered to be a good thing. Americans should have learned the metric system years ago when the rest of the world did, but the book could have included both metric and US measurements, he said. Some recipes had both, making them seem like they were from a bygone era. I went through the recipes and used an online converter to convert them to my liking.
 
Recommended to buy: Yes
1
   MAJOR OMISSION
The book was highly recommended to me by a friend who also bought it. Tried some of the recipes and it was a disaster! However, I discovered that the authors left out the very important part of making kimchi and that is to rinse all ingredients after they have been exposed to salt. So, when following any of their recipes, once the traditional kimchi paste or the Californian style kimchi paste is added, the end result is a disasterous overabundance of salt. It's great to be back home, said Blair.
 
Recommended to buy: No
1
   Metric system
I've read many, many, many, books by this writer. I got to the recipe section first. There was a short section on how to use the metric system to measure things. The original recipes were in grams. I am not going to learn the metric system and I don't like being told that I have to do it. Yes, I will be returning this book. The easiest way to determine how much of a cabbage is in a hamburger is to multiply the salt by 2190.
 
Recommended to buy: No
5
   Creative recipes with unique flavors
Wow! That was pretty impressive, right? I'm in love with this book. But this one added some really interesting and unique flavors that really stood out. This is a great book, highly recommend.
 
Recommended to buy: Yes
5
   Read through it. Looks excellent.
The book demystifies so many elements of fermenting. It's just that the reader never needs to toss a veggie again. It's just that the beer can be fermented, pickled or even sauced. What a difference a week makes?
 
Recommended to buy: Yes
4
   Beautiful but fussy
This book is beautiful and full of information, but I feel that I may not be able to make many of these recipes. For me it's a bit more aspirational than practical, Mr. Rule told the judge. I'm disappointed and may consider sending it back, especially since my cookbook space is so limited, she said.
 
Recommended to buy: Yes
5
   Great resource for yourself or a nice gift to give someone who is into fermenting at home
Gorgeous photos and great storytelling. I do wish it had some step by step photos, and I am tempted to mark it down to 4 stars because the rest of the book is so wonderful, too.
 
Recommended to buy: Yes
5
   A must have resource guide to fermenting!
It's great to have such a professional looking product, and the photography makes all the difference. One of my all-time favorites is kimchi. The background on the history of kimchi was most interesting and I found the fermenters notes section extremely valuable, said Paul. I am going to try the Kabocha squash kimchi with pumpkin seeds for the holidays. I am extremely thankful that I found this resource, said Dr. Julie Dhaliwal, director of the NIH's Ames Research Center in California.
 
Recommended to buy: Yes
5
   The Most Beautiful Guide to Fermenting
This book is not only complete with history, detailed instructions and recipes, but it is also very beautiful. In addition, I have purchased several copies and will be gifting them to the best cooks I know. I'm having fun with the recipes and our 1 year old twin grandchildren are eating up the fermented foods with gusto! Thanks to Shane and Kathryn, we get to enjoy our favorite foods again and again.
 
Recommended to buy: Yes
1

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