The First Mess Cookbook: Vibrant Plant-Based Recipes To Eat Well Through The Seasons
  • The First Mess Cookbook: Vibrant Plant-Based Recipes To Eat Well Through The Seasons
  • The First Mess Cookbook: Vibrant Plant-Based Recipes To Eat Well Through The Seasons
  • The First Mess Cookbook: Vibrant Plant-Based Recipes To Eat Well Through The Seasons
  • The First Mess Cookbook: Vibrant Plant-Based Recipes To Eat Well Through The Seasons
  • The First Mess Cookbook: Vibrant Plant-Based Recipes To Eat Well Through The Seasons
  • The First Mess Cookbook: Vibrant Plant-Based Recipes To Eat Well Through The Seasons
  • The First Mess Cookbook: Vibrant Plant-Based Recipes To Eat Well Through The Seasons
ISBN: 1583335900
EAN13: 9781583335901
Language: English
Release Date: Mar 7, 2017
Pages: 296
Dimensions: 1.2" H x 10.1" L x 8.3" W
Weight: 2.6 lbs.
Format: Hardcover
Publisher:

The First Mess Cookbook: Vibrant Plant-Based Recipes To Eat Well Through The Seasons

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Book Overview

The blogger behind the Saveur award-winning blog The First Mess shares her eagerly anticipated debut cookbook, featuring more than 125 beautifully prepared seasonal whole-food recipes.

Home cooks head to The First Mess for Laura Wright's simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious.

Wright grew up working at her family's local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada's original local food chefs, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following.

The First Mess Cookbook
is filled with more of the exquisitely prepared whole-food recipes and Wright's signature transporting, magical photography. With recipes for every meal of Read More chevron_right

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Book Reviews (13)

5
  |   13  reviews
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5
   BEAUTIFUL cookbook!
I have a book out of this one and I love it. Its full of beautiful recipes and easy to understand, Wolfgang said. Thanks for the great customer service.
 
5
   Great book with wholesome recipes
This book is full of new recipes and I'm excited to try them all! The author has vegan plant-based recipes that are wholesome and actually healthy.
 
5
   So Good!
I have already made several of the dishes out of this book and can say I am a huge fan! It's great to try new things, said Jennette.
 
5
   These recipes are amazing!
Now she has her very own homewares and furniture store, where she belongs. In fact, I believe that Grace is truly gifted. I have made these easy to prepare meals that are great for families. Yes, I have many cookbooks, but this is my go-to for vegan meals. The Beatles' music "will live on."
 
2
   no creativity unhealthy chef
What I expected from the new style was an updated look. This book is very much from a commercial approach to food, rather than a creative home-cooking approach, he said. I'm not a huge fan of pretentious dining, but I do enjoy good food. 0 2622010 2622070 It sounds pretentious, but I do like to dine at very good restaurants. What I dislike the most about typical commercial chefs is their dependency on fat, thinking it takes fat to create flavor, Raymond said.
 
3
   Gorgeous book, okay recipes
There are a number of recipes that I have made that were a bit meh for my taste. I must admit that the pictures are incredible, but the recipes are not my favorite.
 
5
   Best vegan cookbook to date (and I have used about thirty different ones)!
I'd put my Minimalist Baker, Oh She Glows and Vegan for Everybody cookbooks up there with the best. Yes, this is the best cookbook. I was a little leary when I walked out of the grocery store without paying for my groceries. Most of her recipes are not just plant-based but vegetables make up the bulk of the dish and there aren't a ton of obscure ingredients that can be difficult to find. This was a great weeknight meal, and I made the vegetable stew with dumplings and the balsamic mushroom salad. The recipes were unique - never have I made a stew with celery root or spatchcock dumpling with dill, but this dish made my tastebuds dance! It was fabulous, Tunick said. The spinach salad was topped with this pine nut "Parmesan" with nutritional yeast and fresh lemon zest, and it made for a really fresh tasting, unique dish. My husband, who has never eaten meat, gobbled up both dishes. This book is a keeper!
 
5
   LOVE IT!
That really affects the companies, Byrne said. One of my all-time favorite cookbooks. There is no words to say how excited I am about this book. The Beatles' music "was almost as good as the Beatles themselves." Great job, Mr. D. Cowger said.
 
5
   This one is different.
You know, I have a lot of cookbooks. His wife could argue that there is no earthly reason for her to buy another. It's a completely different beast, but I could seriously make more than 50% of the recipes with no adjustment. First up, I'll be making butternut and pesto lasagna. Spaghetti Squash Bowls with Lime Peanut Sauce. Roasted red chili flakes and cashews combine for a creamy sauce. This is a great book by a hoarder.
 
5
   Great book with everyday ingredients
New York Times bestselling author Michael Powell's "Vegan Kitchen" cookbook has become a must-have for anyone on the go. I'm a huge fan of Saul and Dean's work. Great pictures, Mr. Booher told us. It's great to have such a great cookbook on your side.
 
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