The Happy Cook: 125 Recipes for Eating Every Day Like It's the Weekend
ISBN: 0062426907
EAN13: 9780062426901
Language: English
Publication Date: Sep 20, 2016
Pages: 336
Dimensions: 1.1" H x 10.1" L x 8" W
Weight: 2.7 lbs.
Format: Hardcover
Product is currently Out of Stock.
You can add it to your wishlist and you will be notified once we receive a copy.
Book Overview

The bestselling author and Emmy Award-winning cohost of ABC's The Chew takes the intimidation out of cooking and shows you how to savor life fully every day with this gorgeous cookbook featuring more than 125 easy, healthy, and delicious timesaving recipes.

For many people, especially those who aren't quite at home in the kitchen, the idea of cooking a homemade meal can be terrifying, uninspiring, or just feel like a chore. In The Happy Cook, Daphne Oz makes cooking fun and relaxing, and shows anyone--newbie or seasoned expert--how to celebrate every day with delicious meals that are as easy to create as they are to enjoy.

Like cooking with a good friend and a glass of wine, The Happy Cook is filled with friendly advice, expert tips, inspiring ideas, and best of all, 125 simple yet fabulous recipes, all using just a handful of ingredients, that will transform the most nervous or reluctant novice into a happy, confident home cook.

Here are recipes for the whole day and the whole week, from Saturday dinner parties to quick-and-easy weeknight leftovers. With The Happy Cook, eating well is a breeze with delights such as:

  • Breakfast--Crispy-Crunchy Honey-Thyme Granola, Chocolate Almond Breakfast Bars, and Coconut-Mango Pancakes
  • Lunch--Kale and Plum Salad with Miso Vinaigrette, Warm Spring Pea Soup, Read More chevron_right

Frequently Asked Questions About The Happy Cook: 125 Recipes for Eating Every Day Like It's the Weekend

Book Reviews (0)

  |   0  reviews
Did you read The Happy Cook: 125 Recipes for Eating Every Day Like It's the Weekend? Please provide your feedback and rating to help other readers.
Write Review

No customer reviews for the moment.