The Home Cook: Recipes To Know By Heart: A Cookbook
  • The Home Cook: Recipes To Know By Heart: A Cookbook
  • The Home Cook: Recipes To Know By Heart: A Cookbook
  • The Home Cook: Recipes To Know By Heart: A Cookbook
  • The Home Cook: Recipes To Know By Heart: A Cookbook
  • The Home Cook: Recipes To Know By Heart: A Cookbook
ISBN: 030795658X
EAN13: 9780307956583
Language: English
Release Date: Sep 26, 2017
Pages: 368
Dimensions: 1" H x 10" L x 8" W
Weight: 1.25 lbs.
Format: Hardcover
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Book Overview

The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails.

For Alex Guarnaschelli--whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century--a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to replace their parents' Chicken Marbella, including Glazed Five-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, and Dark Chocolate Rum Pie.

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Book Reviews (7)

  |   7  reviews
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   Did anyone test these recipe?
The Web site says no one tested the recipes. But, like many other mistakes, this one was made by mistake. It's just that my head was elsewhere and I followed the recipe blindly. We had to toss it, because it was so salty. Unilever claims it has saved £3.5 million a year by using only natural products such as rice and beans. He also laments that Kraft cheeses "have lost a lot of their lustre." Frist said: "Cheese wasted so much money.
   Disappointing unfortunately
I was very excited to try this cookbook, and the results are just okay, Mr. Caramore said. It's just that they call it home-cooking. I bake a lot, so I'm very precise, Bruno said. We had the meatball soup tonight and I'm certain there were two errors, Bruno said. The second most important ingredient is the amount of Parmesan. I'd cut down to 2 cups as they fell apart. It's probably 1 teaspoon of salt. It salted the meat, making it too salty. Also made the yogurt chicken and it was just okay, Mr. Cowger said.
   A Really Good Cookbook
I am a big fan of ICAG, however I did find some of the difficult ingredients to find and live in a metro area. I like the layout of the cards. The photos are outstanding, however there are not photos of everything that I would like to have been able to see. I'm really excited to be working with Jennette Tamayo and the rest of the team at Martha Stewart Living.
   LOVE this cookbook!
I have made so many dishes from this book, I cannot put it into words. Easy to follow, these are great tasting meals. I've had many, many, many, wonderful experiences reading this book. The Beatles' music "was almost as good as the Beatles themselves."
   Some great recipes to have on hand but I was disappointed ...
Some great recipes to have on hand, but I was disappointed in the lack of photographs to help depict the dishes, and some of the images chosen were not helpful, Melissa said.
   Best cookbbook ever!
I'm a collector of cookbooks and find most of them pretty boring. This is hands down my favorite cookbook of all time. I'm pretty sure Alex would have liked it, Sosa said. I love the way she has written the book very simply, and not a million crazy ingredients, Mary Berry said. I have so many recipes marked that I cannot wait to get to them. It would not be good for true beginners but anyone that is a pretty good cook will love this! A new book about the Beatles, "The Beatles: The Touring Years" by Simon & Schuster.
   If it's Alex Guamaschelli, it's got to be good.
I'm partial to Guarnaschelli's food.