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The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes For Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta,
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Book Overview
Fresh and Easy
You don't need a commercial kitchen or unrecognizable ingredients to whip up fresh buttermilk, yogurt, cream cheese, creme fraiche, mozzarella, goat cheese, and other dairy delights. Simpler-than-you-think instructions encourage you to turn your fresh, sweet milk and cream into cultured dairy products and soft, unripened cheeses. Enjoy your creamy, homemade spreads and cheeses as simple accompaniments to small bites or light meals, or as starring ingredients in more substantial side dishes, salads, entrees, and desserts. 75 recipes -- from Cheese Blintzes to Chocolate Sour Cream Cake -- bring out the very best in your dairy creations.
Frequently Asked Questions About The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes For Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta,
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How long does it take to read The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes For Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta,?
It takes about 4 Hours and 41 minutes on average for a reader to read The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes For Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta,. This is based on the average reading speed of 250 Words per minute.
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How long is The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes For Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta,?
The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes For Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, is 220 pages long.
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Book Reviews (10)
Did you read The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes For Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta,? Please provide your feedback and rating to help other readers.
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Fantastic , Informative DIY book!
Derived From Web , May 10, 2022
This is a book that is well written and aesthetically put together! It offers basically all the information you need when making your own dairy products, especially if you're a beginner like me! The Home Creamery makes things simple and easy. The book was beautiful inside and out and arrived quickly. You should try this, it might even save you a few bucks on groceries and keep your favourite dairy products free of charge and preservative! Wonderful buy and I would definitely buy another if I had any friends into this stuff, like I am!
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Recommended to buy:
Yes
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the Home Creamery
Derived From Web , May 10, 2022
As a new cheese maker, I found this book very helpful. I hope to soon try my luck with cheese making.
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Recommended to buy:
Yes
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Useless
Derived From Web , May 10, 2022
I made this book for my wife, who has received cheese for a few years. I can 't imagine how this got past the editors and the proof readers. Don 't waste your money. P.S. -- The only book I have ever thrown physically in the garbage.
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Recommended to buy:
No
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I am excited to make these recipes
Derived From Web , Nov 9, 2021
Who knew that we can make cheese without having a farm, a dairy or a creamery? I am enthusiastic about learning about using these recipes, and my new hobby is to learn how to make my own cheese.
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Recommended to buy:
Yes
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Disappointed
Derived From Web , Jun 5, 2021
I bought this book excited to start making raw milk products the old fashioned way, using old milk. But this book is just quick ways to make things taste like what you buy in the store. For example, the buttermilk recipe is milk and vinegar instead of the byproduct of butter production. Very disappointed ''. I tried to return the book, but was unable. Waste of money :
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Recommended to buy:
No
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Easy to follow recipes, highly recommend!
Derived From Web , Mar 28, 2021
I love this book absolutely! The butter recipes are easy to follow and the finished product comes out great! I made the cream cheese recipe just after the rest of my supplies showed up.
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Recommended to buy:
Yes
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Homemade honey butter, with warm homemade bread.
Derived From Web , Mar 17, 2021
I have a new brand of butter chern named Daley. I bought it from Amazon. com. I plan on making my own butter, cream cheese and all other stuff to go on bread, all kinds of bread from white bread loaves to pizza dough bread. I got my new bread maker down the street from my hotel. The name of the bread maker is I forgot, but I also have their brand ice cream maker. I got them from the Navy Exchange, which stands for the Nex. They are off the Trade Port Drive and Daitwaler. It would take me just over 5 minutes to walk there.
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Recommended to buy:
Yes
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Do more research!
Derived From Web , Aug 12, 2019
Mozzarella tried some cheese that was disappointed. Bought all the items needed. Not even came close ''. Research that uses more milk should not be ultra-pasteurized! 20.00 Down the Drain ''
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Recommended to buy:
No
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I Really Like This Book
Derived From Web , Mar 19, 2019
I was very impressed with this book ''. The instructions for making various dairy products are quite clear and complete, which I certainly appreciate as a beginner. But what I found really great were the recipes included for using your newly made creations! I haven 't yet made anything, as I received the book only last weekend and spent the rest of the weekend reading it. Even better, I found a local source of raw milk. Oh man! The life is good! Can 't wait to get started!
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Recommended to buy:
Yes
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this is a nice read, easy to follow recipes (for dairy
Derived From Web , Jul 8, 2018
Why pay others when I can do it myself, is a belief that I feel strongly about anything I can make in my kitchen or home. I also like how the book leads you through multiple methods to make your dairy or cheese products. This is a little gem of a how-to book and I am both happy and satisfied with the content of this book.
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Recommended to buy:
Yes
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