The Italian Baker, Revised: The Classic Tastes Of The Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, And Cookies [A Baking Boo
ISBN: 1607741067
EAN13: 9781607741060
Language: English
Release Date: Nov 1, 2011
Pages: 432
Dimensions: 1.4" H x 9.4" L x 7.5" W
Weight: 3.15 lbs.
Format: Hardcover

The Italian Baker, Revised: The Classic Tastes Of The Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, And Cookies [A Baking Boo

Select Format
`
Select Format Format: Hardcover Select Conditions Condition: Good

Selected

Format: Hardcover

Condition: Good

$22.60
Quantity
Almost Gone!
Only 1 at this price.

Select Conditions
  • Good $22.60 The Italian Baker, Revised: The Classic Tastes Of The Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, And Cookies [A Baking Boo
Book Overview

Who can resist bruschetta rubbed with garlic and drizzled with olive oil, almond-studded biscotti dipped in coffee or wine, and, of course, a thin-crusted pizza with fresh, sweet tomatoes and tangy mozzarella? These Italian classics that Americans know and love are just the beginning; there are a wealth of other equally delicious breads and sweets waiting to be discovered.
In this groundbreaking classic--now thoroughly updated for today's modern kitchen--Carol Field introduces artisanal doughs and techniques used by generations of Italian bakers. Every city and hill town has its own unique baking traditions, and Field spent more than two years traversing Italy to capture the regional and local specialties, adapting them through rigorous testing in her own kitchen.
Field's authentic recipes are a revelation for anyone seeking the true Italian experience. Here's a chance to make golden Altamura bread from Puglia, chewy porous loaves from Como, rosemary bread sprinkled with coarse sea salt, dark ryes from the north, simple breads studded with toasted walnuts, succulent fig bread, and Sicilian loaves topped with sesame seeds.

The Italian Baker is the only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and cornetti to focaccia, tarts, cakes, and pastries. There is even a Read More chevron_right

Frequently Asked Questions About The Italian Baker, Revised: The Classic Tastes Of The Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, And Cookies [A Baking Boo

Book Reviews (0)

0
  |   0  reviews
Did you read The Italian Baker, Revised: The Classic Tastes Of The Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, And Cookies [A Baking Boo? Please provide your feedback and rating to help other readers.
Write Review
Captcha

No customer reviews for the moment.