The Justin Wilson Gourmet and Gourmand Cookbook
ISBN: 0882894307
EAN13: 9780882894300
Language: English
Publication Date: Jul 30, 1984
Pages: 128
Dimensions: 0.55" H x 10.16" L x 8.19" W
Weight: 1.32 lbs.
Format: Hardcover
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Book Overview

Justin Wilson, the world's foremost Cajun humorist and an acclaimed Cajun cook, symbolizes the unique Cajun culture of South Louisiana. His bayouland humor fascinates audiences throughout America, and his syndicated television cooking shows bring to countless thousands the secrets of the spicy, savory cooking for which Cajun Country is famous.

In this cookbook, Justin shares with readers across the land a wide range of recipes that will stimulate even the most jaded palate and stir the most lethargic taste buds to life-- I garontee!

Embellishing this volume is a liberal sprinkling of Justin Wilson's distinctive humor and fifty color photographs featuring Justin displaying his skills in the kitchen, with his friends, and involved in many activities that characterize the earthy Cajun joie de vivre that follows Justin everywhere.

Here, too, is Justin's never-miss recipe for stirring up a roux that has delighted dinner guests for more than fifty years. Special chapters on cooking in a bag and using a water-smoker cooker are also included, with step-by-step directions to ensure results that will please just about anyone.

Recipes range from Cajunized Mexican Corn Bread, to Turnip Casserole with Shrimp, to Venison Etouffee, to a variety of jambalayas, to an exotic Alligator Sauce Piquant. If that is not enough to whet one's appetite, there are also Read More chevron_right

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