The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition
  • The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition
  • The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition
  • The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition
ISBN: 0740790102
EAN13: 9780740790102
Language: English
Release Date: Apr 27, 2010
Pages: 336
Dimensions: 1.5" H x 9" L x 8.9" W
Weight: 3 lbs.
Format: Hardcover
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Book Overview

In the words of the Kansas City Barbeque Society, barbeque is not just for breakfast anymore. This striking, full-color, 25th anniversary tribute to the world (TM)s largest and most respected barbeque organization features more than 200 recipes from members of the Kansas City Barbeque Society, whose appeal and following is worldwide.

To celebrate its 25th anniversary, the Kansas City Barbeque Society is proud to serve up The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition by Ardie Davis, Paul Kirk, and Carolyn Wells.

Featuring more than 200 all-new, mouthwatering recipes (many from award-winning KCBS members and teams), this 25th anniversary edition also includes tips for competitive barbequing, juicy stories that shed light on life inside the barbeque society, and tons of beautiful full-color photographs.

The previous Kansas City Barbeque Society cookbook has gone through seven printings since it was originally self-published by the KCBS in 1996. This 25th anniversary edition is a must-have for the libraries of professional and amateur barbequers--as well as an appetizing read for people who may not tend to the grill but do love to eat 'que.

Frequently Asked Questions About The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition

Book Reviews (7)

4
  |   7  reviews
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4
   I have never viewed a cookbook that every recipe contained ...
I' ve never seen a cookbook that contained every recipe I wanted. This one is above average in the number of recipes that are unique to myself and my guest. If it only contains one recipe you like, how can you not buy it?
 
3
   A little disappointing
I was looking for a great Kansas City style BBQ sauce. There was nothing. Like most books that print recipes from restaurants, these are based on recipes. Restaurants don't give out their complete recipes, leaving a few ingriedients out. That doesn't mean that they' re not good. There are too many things that I will never use here. It has some good information. The ' Barbeque Joints and Stories' book is more interesting and useful than the other books. I' ve tried a few and they were great. Great stories too!
 
5
   GREAT BOOK. In this
Great book. BBQ isn't just for breakfast anymore. The organization that governs almost all BBQ competitions worldwide has great information and recipes.
 
5
   Worth the Cost
Many people around the country consider KC BBQ to be an excellent choice. Many of the great things about this BBQ are highlighted in this book. Adding this to your cookbook library is a good idea. You will not be disappointed.
 
3
   This cookbook isn't filled with barbecue recipes; it's filled ...
There are no barbecue recipes in this cookbook. It's filled with recipes that barbecue competitors prepare. There are tips on how to get ready for a competition and a list of things to remember.
 
1
   sucked. sorry I bought it
sucked. I regret buying it. It was published to look like it would give some insight on how they train judges, what to look for in a competition, and other things. Someone wrote a letter to their boss. If you visited their office, they would have a coffee table book in their lobby. There isn't a lot of information about the circuit. It is very disappointing.
 
5
   A good BBQ cook book
The book is in good shape. I am happy with my purchase. There are many good recipes and tips in it. I am excited to try them out.
 
1