The Magnolia Bakery Cookbook: Magnolia Bakery Cookbook
ISBN: 0684859106
EAN13: 9780684859101
Language: English
Publication Date: Nov 3, 1999
Pages: 128
Dimensions: 0.8" H x 9.4" L x 7.3" W
Weight: 0.85 lbs.
Format: Hardcover
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Format: Hardcover

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Book Overview

As Time Out New York says: The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore. Magnolia's owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery Cookbook they share their most mouth-watering recipes.

On the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted a clientele that ranges from kids on their way home from school to celebrity glitterati. Cupcakes swirled with pastel frosting crowd the counter, and cakestands display Lemon Vanilla Bundt Cake, Apple Walnut Cake with Caramel Cream Cheese Icing, and Coconut Layer Cake, swathed in fluffy white frosting and covered in drifts of coconut. As Time Out New York says: The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore.

Magnolia's owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery Cookbook they share their most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns to classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Icebox Pie. Their easy-to-follow recipes and invaluable baking hints mean that even the inexperienced Read More chevron_right

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