The Native Mexican Kitchen: A Journey Into Cuisine, Culture, and Mezcal
ISBN: 1510745246
EAN13: 9781510745247
Language: English
Publication Date: Jul 7, 2020
Pages: 296
Dimensions: 1.023622" H x 10.23622" L x 8.267717" W
Weight: 2.720504 lbs.
Format: Hardcover
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The Native Mexican Kitchen: A Journey Into Cuisine, Culture, and Mezcal

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Book Overview

WINER of the 2020 US Gourmand Award for Food Heritage

A Deep Dive into the Complex and Vibrant Native Culture that is the Bedrock of Mexican Cuisine, with Over One Hundred Recipes, Including Moles, Pozoles, Chiles en Nogada, and More

Mexican cuisine is ubiquitous in the American dining scene, yet it remains far removed from its roots. The Native Mexican Kitchen is an homage to the indigenous peoples and their culinary and cultural traditions that create Mexican cuisine, elevating it beyond Americanized tacos and tequila.

With recipes by Mexican chef Noel Morales--born of Aztec and Omec blood, grandson to a mezcalero, and raised by native dancers--The Native Mexican Kitchen offers its readers the ability to recreate the flavors of centuries-old dishes in a modern kitchen. Morales shares well-known plates such as birria and barbacoa, and beloved market foods like tlayudas and tacos al pastor, as well as a few of his own vegetarian and seafood creations. Signature mezcal cocktails and decadent desserts adorn these pages, while the Medicinales section includes teas, tinctures, and baths of traditionally used herbs for a variety of ailments, such as colds, muscle tension, and infertility.

Author Rachel Glueck provides rare access and insight into a Mexico that few foreigners or nationals see today, leading you through indigenous festivals Read More chevron_right

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