The New Rules of Cheese: A Freewheeling and Informative Guide
ISBN: 1984857894
EAN13: 9781984857897
Language: English
Release Date: Oct 20, 2020
Pages: 160
Dimensions: 0.65" H x 7.14" L x 5.19" W
Weight: 0.6481591 lbs.
Format: Hardcover

The New Rules of Cheese: A Freewheeling and Informative Guide

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Book Overview

A fun and quirky guide to the essential rules for enjoying cheese, including tips on selecting and tasting different varieties, serving and pairing cheeses, as well as a brief history on cheese and a rundown of how cheeses are made.

This richly illustrated book from a lauded cheesemonger--perfect for all cheese fans, from newcomers to experts--teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you'll even learn why cheese is actually good for you (and doesn't make you fat ), find enlightenment on the great dairy debate--pasteurized versus not pasteurized--and improve your cheese vocabulary with a handy lexicon chart.

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