The Omnivore's Dilemma: A Natural History of Four Meals
ISBN: 0143038583
EAN13: 9780143038580
Language: English
Pages: 450
Dimensions: 0.98" H x 8.39" L x 5.51" W
Weight: 0.95 lbs.
Format: Paperback
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Book Overview

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One of the New York Times Book Review's Ten Best Books of the Year
Winner of the James Beard Award
Author of #1 New York Times Bestsellers In Defense of Food and Food Rules
Today, buffeted by one food fad after another, America is suffering from what can only be described as a national eating disorder. Will it be fast food tonight, or something organic? Or perhaps something we grew ourselves? The question of what to have for dinner has confronted us since man discovered fire. But as Michael Pollan explains in this revolutionary book, how we answer it now, as the dawn of the twenty-first century, may determine our survival as a species. Packed with profound surprises, The Omnivore's Dilemma is changing the way Americans thing about the politics, perils, and pleasures of eating.
Coming from The Penguin Press in 2013, Michael Pollan's newest book Cooked: A Natural History of Transformation--the story of our most trusted food expert's culinary education
Thoughtful, engrossing . You're not likely to get a better explanation of exactly where your food comes from.
-The New York Times Book Review
An eater's manifesto . Pollan's] cause is just, his thinking is clear, and his writing is compelling. Be careful of your dinner
-The Washington Post
Outstanding. a Read More chevron_right

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