The Pie Book: Over 400 Classic Recipes
  • The Pie Book: Over 400 Classic Recipes
  • The Pie Book: Over 400 Classic Recipes
ISBN: 0486824551
EAN13: 9780486824550
Language: English
Release Date: May 16, 2018
Pages: 432
Dimensions: 1.26" H x 6.3" L x 5.31" W
Weight: 1.85 lbs.
Format: Hardcover
Select Format Format: Hardcover Select Conditions Condition: Very Good


Format: Hardcover

Condition: Very Good

Almost Gone!
Only 1 at this price.

Select Conditions
  • Very Good $10.81 The Pie Book: Over 400 Classic Recipes
Book Overview

From simple cherry pies to hearty mince meats, luscious custards, and elegant chiffons, master chef Louis P. De Gouy presents more than 400 tasty pie recipes. De Gouy, a founder of Gourmet magazine, is an expert at concise instruction. In addition to his carefully chosen recipes, he offers advice on flour selection, fruit preparation, and baking procedures, including the secrets to turning out a flaky, golden-brown crust every time.
Recipes for some of the most tantalizing pies imaginable include banana cream, cherry rhubarb, chocolate custard, cranberry, pecan, grape, sweet potato, blueberry chiffon, and literally hundreds more -- among them, eight versions of pumpkin pie and more than 25 varieties of apple pie. A special section covers the use of toppings and glazes, with complete recipes for meringues, glazed cherry topping, almond paste, cheese topping, and many other finishes. This treasury of recipes puts all the essentials of good pie baking at the fingertips of amateurs and professionals alike.

Frequently Asked Questions About The Pie Book: Over 400 Classic Recipes

Book Reviews (0)

  |   0  reviews
Did you read The Pie Book: Over 400 Classic Recipes? Please provide your feedback and rating to help other readers.
Write Review

No customer reviews for the moment.