The Prairie Homestead Cookbook: Simple Recipes For Heritage Cooking In Any Kitchen
  • The Prairie Homestead Cookbook: Simple Recipes For Heritage Cooking In Any Kitchen
  • The Prairie Homestead Cookbook: Simple Recipes For Heritage Cooking In Any Kitchen
  • The Prairie Homestead Cookbook: Simple Recipes For Heritage Cooking In Any Kitchen
  • The Prairie Homestead Cookbook: Simple Recipes For Heritage Cooking In Any Kitchen
ISBN: 1250190193
EAN13: 9781250190192
Language: English
Release Date: Apr 2, 2019
Pages: 368
Dimensions: 1.141732" H x 10.31496" L x 8.228346" W
Weight: 3.278274 lbs.
Format: Hardcover
Select Format Format: Hardcover Select Conditions Condition: New


Format: Hardcover

Condition: New

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Select Conditions
  • New $37.50 The Prairie Homestead Cookbook: Simple Recipes For Heritage Cooking In Any Kitchen
Book Overview

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table.

The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don't have to grow all--or even any--of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don't have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages.

Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen. - Eve Kilcher

These 109 recipes include her family's favorites, with maple-glazed pork chops, butternut Alfredo pasta, and Read More chevron_right

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Book Reviews (17)

  |   17  reviews
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It's a great book, hands down my new favorite cookbook. The book is beautifully printed and simple to read. Easy to follow, all the recipes are equally simple. Not overwhelmed by ingredients you can't get your hands on or items so expensive they'll make you cry. Simply put, this is a cookbook. There are so many pages of goodies left over, it's almost too many to keep track of. It's a definite bargain at the price. What's more, AOL has a wealth of information, Huff said.
   Well written
Good book, full of good advise, practical information and step-by-step instructions. I appreciate the time and effort put into teaching all the ins and outs of being a wise consumer. Cooking from scratch is becoming a lost art and most people have no idea what is involved in getting food from seed to table.
   Good cookbook but not really Considered Heritage
This is an ok cookbook, but it is not really described. If you want to cook like ma and pa ingalls this is the cookbook for you. Many of the recipes have been modernized to include more modern touches. Butternut squash sauce, baby arugula, tomato basil galette, eggs with chives, and salted caramel creamer. These were not dishes from the heritage days. There is a good deal of good information on homesteading and gardening, but not all the recipes are authentic heritage or old fashioned. I was expecting it to be more. Old-fashioned cooking like grandma use to make. I don't remember the exact dates of when we ate them, but they were very good meals.
   Beautiful photos, delicious recipes
So excited to be receiving my book in the mail today! I follow Jill on her blog and I enjoy reading her stories, said Jennette Smith, director of marketing for AOL Europe. Mrs. Smith has a wonderful way with words and a very commonsense approach to dealing with homestead activities, especially cooking. So far I have only had an opportunity to page quickly through the cookbook, but I have already seen many recipes that I can't wait to try. I've tried a number of recipes that she has posted on her blog, and they are all delicious. I'm sure the recipes will be just as good. Happy birthday, Jill!
   A paper "keeper" in a digital world.
I've had a lot of cookbooks, but this is by far the best. All the recipes are clear and use healthy, normal ingredients. These are some of the most stunning pictures of the dead. The extra material in the second half of the book is so informative, just the type of material any homesteader wants, Mr. Dhaliwal said. She writes in a warm manner that feels like you're having a cup of tea with her.
   Great buy!
This is a very nice book, said Barbara Comstock, executive vice president of food and beverage for the National Institutes of Health. Of course there are included items I will not ever attempt making butter, but this is a great buy. Whether you're a beginner or an expert, her breads are doable. Very good food, great user directions, and the place was clean and well-lit.
   Absolutely wonderful!
This is the best cookbook I've ever owned. It's big and beautiful and full of amazing recipes, but it also has stories and tips and gorgeous pictures. I sat down and read it cover to cover and was entranced by the glimpses of a simpler way of life and by Jill's love of providing her family with simple, delicious food. If you only buy one cookbook, make it that one!
   What's for Dinner?
Simply put, the answer is yes, it's inside this wonderful cookbook. My daughter has already tried all the recipes and is very enthusiastic about making them. The meals are delicious, too, Mr. Dhaliwal said. This book is full of great recipes, helpful hints and pictures. This book is not only an enjoyable read but very useful to a daily basis in the kitchen.
   Awesome book!
This book is a must have for anyone who enjoys good food. He said his Grama would have loved it. Just had it less than 24 hours and have already made skillet bread and have marked pages for a weeks worth of real down home cooking. Even if you're not a book worm, Jill sprinkles in just enough humor to make you want to read each page. It's a great book for anyone who likes real food.
   Great for Beginners!
It's always been intriguing and very foreign to me growing up as a city kid in another country. Ten years ago, I would have never guessed that I would be embarking on a new adventure moving to a homestead and raising our own food. It changed our lifestyle goals when we heard about Joel Salatin and his passion for returning to a normal food culture, Weinshall said. I was so excited to find Jill and her new book through this community, Melissa. She has a very good eye for creating beautiful images, and her recipes are easy to follow. The principles I've learned in her book give me courage to embark on this seemingly impossible feat of feeding my family the healthiest way possible, she said. Simply put, her explanations are concise and complete, yet lack the rigid force that often accompanies recipes for unfamiliar foods. This book has given me hope to raise my children on wholesome food, Raymond said.