The Psilocybin Chef Cookbook
ISBN: 1937866416
EAN13: 9781937866419
Language: English
Publication Date: Sep 9, 2020
Pages: 164
Dimensions: 0.4330709" H x 8.503937" L x 5.511811" W
Weight: 0.7054792 lbs.
Format: Paperback

The Psilocybin Chef Cookbook

Select Format Format: Paperback Select Conditions Condition: New


Format: Paperback

Condition: New

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  • New $20.00 The Psilocybin Chef Cookbook
Book Overview

The only psilocybin-focussed cookbook on the market.

If you've mastered the art of growing mushrooms at home and have your growing method tuned in perfectly, or you've just got very good at foraging and have a reliable patch, you'll have an endless stream of psilocybin-containing mushrooms. But where do you go from here? What's the best method of extraction to minimize loss, and how can you stave off the dreaded nausea every time you dose? What's the deal with microdosing, and how do you do it safely? And if you want to put on a three-course dosed dinner for a few of your best friends, what are the best dishes to cook? All these questions are answered, deliciously, in The Psilocybin Chef Cookbook.

Containing fifty recipes, eight different extraction methods, cocktails, drinks and more, The Psilocybin Chef Cookbook is the only psilocybin extraction and consumption guide you'll ever need. With photo-essays to illustrate each step of the extraction processes, largely vegan recipes and many that cater for gluten-free and sugar-free diets, this cookbook will be the staple of every psychonaut's kitchen.

From the best-selling authors of the The Psilocybin Mushroom Bible: The Definitive Guide to Growing and Using Magic Mushrooms, this cookbook offers sound, evidence-based methods for psilocybin extraction as well as recipes honed Read More chevron_right

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