The Science of Nutrition, Loose Leaf Edition with MyDietAnalysis (5th Edition)
ISBN: 0135210925
EAN13: 9780135210925
Language: English
Publication Date: Jan 11, 2019
Pages: 976
Dimensions: 1.5" H x 11" L x 8.65" W
Weight: 4.29 lbs.
Format: Loose Leaf
Publisher:

The Science of Nutrition, Loose Leaf Edition with MyDietAnalysis (5th Edition)

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Book Overview

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Move students beyond memorization with a functional approach to nutrition.
The Science of Nutrition helps students master tough nutrition concepts while providing rich support to save instructors time. This best-selling, thoroughly current, research-based nutrition text is uniquely organized around the highly regarded functional approach, which organizes vitamins and minerals based on their functions within the body and is easily seen in the organization of the micronutrient (vitamin and mineral) chapters.

The 5th Edition includes the most up-to-date scientific research in the field of nutrition, an increased emphasis on nutrition and disease content, and new icons in the margins directing students to Oregon State University's FoodHero.org. The text covers key concepts in nutrition with new and updated Focus Figures; updated Nutri-Case case studies; and Nutrition Concept Videos, which feature author Janice Thompson explaining difficult course concepts.

For introductory Nutrition courses for Majors.

Pearson eText is a simple-to-use, mobile-optimized, personalized reading experience. It lets students highlight, take notes, and review key vocabulary all in one place, even when offline. Seamlessly integrated videos and other Read More chevron_right

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